I made this as directed, except to reduce the soy sauce (because I didn't have low sodium kind) and probably added a little more garlic ... but otherwise as directed. It was fabulous! Wouldn't change a thing. Put in a frozen tenderloin straight from the deep freeze in the morning, mixed all of the flavors, poured on top, set it to low, and when I got home 8.5 hrs later, it was pull-apart tender. I added corn starch to thicken, then pulled it all apart with a large spoon, and mixed it all up with the sauce. Delish!! Doesn't make a pretty picture that way, but sure is good.
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I made this as directed, except to reduce the soy sauce (because I didn't have low sodium...