GailRT Recipe Reviews (Pg. 1) - Allrecipes.com (10184251)

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GailRT

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Artichoke Chicken

Reviewed: May 14, 2008
I've been making this recipe for years, having gotten it from my mom. I don't change a thing and can't imagine why anyone would want to. It has never failed to receive rave reviews and my guests think I spent hours in the kitchen. There is so much flavor that it needs to be served with a simple salad with a light tasting dressing like Newman's olive oil & vinegar, and some fresh asparagus and yum, yum, yummo. I've used the powdered parmesean in a pinch and it's still good. If you're needing all that change, perhaps it's your choice of mayonnaise. The salt/pepper should go directly on the chicken before pouring over the topping.
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146 users found this review helpful

Sweet Grilled Corn

Reviewed: Sep. 14, 2007
Fantastic. Great taste. Great because you can make it ahead before your company arrives. Good with any meat grilled. I even used the cheap canned parmesean I had on hand and it was fantastic (with EV Oil). Have made 3 times now and company always wants the recipe. It's the only way I'm going to grill my corn from now on.
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23 users found this review helpful

Bourbon Chicken

Reviewed: Oct. 7, 2011
Yummo! No changes necessary.
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8 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 22, 2012
This is great!! Fast, easy, kid friendly, budget friendly. Everyone loved it. On advice from another review, I added a small can of MILD green chilis, corn, and black beans. Mixed in the corn and black beans after shredding chicken. Served over boxed Spanish rice. It's a keeper.
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7 users found this review helpful

Hawaiian Chicken Wings

Reviewed: Mar. 3, 2010
I'm giving this a 4 because of the difficulty with preparation and my opinion of taste. I thought they were okay in taste but everyone else at the party thought they were fantastic. One person took them home to her son who said "I want to shake the hand of the person who made these." Won't make again for myself but will recommend to others. Made receipe exactly as directed except I had to double the corn starch and eggs.
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7 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jun. 7, 2012
This was very good. I did NOT add the additional salt; it would definitely have been inedible if I had.
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6 users found this review helpful

Zucchini 'Noodles'

Reviewed: Nov. 14, 2011
Made this with Chicken Marsala (also on this site). Needs no changes at all, but will say be careful with the garlic. A little less is better than a little more in this instance.
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6 users found this review helpful

Vegetable and Feta Latkes

Reviewed: Mar. 14, 2012
Didn't like the flavor of the Latkes; way too much garlic for the sauce.
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5 users found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Nov. 14, 2011
Made this with some suggested changes ... used 1 cup sherry and 1/3 cup worchestershire broth in place of some of the water. Used beef broth for rest of the water to equal 2.5 cups total. I love the blended flavors and oh so tender meat after cooking all day in the crockpot much better than a stovetop version. Had to add some cornstarch/water treatment to thicken it up in the end.
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5 users found this review helpful

Mediterranean Chicken

Reviewed: Jan. 10, 2012
Very, very good.
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4 users found this review helpful

Fresh Tomato Salad

Reviewed: Jul. 30, 2009
Fantastic exactly as recipe says. Light, great summer salad. Served with chicken salad sandwiches and iced tea. Doesn't get any better than that.
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4 users found this review helpful

Dill Pickle Appetizers

Reviewed: Jan. 23, 2009
Tasted like pickels in cream cheese and that's all. Wasn't a bad tasted, but prefer a little more "wow" to the flavors of my foods. Won't make again.
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4 users found this review helpful

Minted Lemon Asparagus

Reviewed: Jan. 23, 2009
Not bad, but not great.
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4 users found this review helpful

Candied Kielbasa

Reviewed: Mar. 14, 2012
Super easy to make; loved by all. Absolutely nothing needs to be adjusted or changed.
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 10, 2012
Very good as directed. Definitely putting in the rotation.
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3 users found this review helpful

Greek Slow Cooker Chicken

Reviewed: Jan. 10, 2012
Just okay. There are better flavored recipes that I would make before this one.
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3 users found this review helpful

Lemon-Broccoli Rice with Chicken

Reviewed: Jan. 6, 2012
This was just okay. It needed more seasoning like thyme, poultry seasoning, something. Hubby did not like the Philadelphia cooking cream taste. Won't be making this again.
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3 users found this review helpful

Chicken a la King I

Reviewed: Dec. 22, 2011
Made as directed except used chicken stock in place of water. Bland until I added a lot more salt and pepper, plus a pinch of spice from Penzy's called Balti. Very good weeknight meal with leftovers for lunches the next day.
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3 users found this review helpful

Chicken a la King I

Reviewed: Dec. 22, 2011
Made as directed except used chicken stock in place of water. Bland until I added a lot more salt and pepper, plus a pinch of spice from Penzy's called Balti. Very good weeknight meal with leftovers for lunches the next day.
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3 users found this review helpful

Cilantro Tabouli

Reviewed: Nov. 14, 2011
I've made this twice now. Fantastic both times.
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3 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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