GailRT Recipe Reviews (Pg. 2) - Allrecipes.com (10184251)

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GailRT

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Hawaiian Chicken Kabobs

Reviewed: Jun. 26, 2012
This was very good. It's a little high in sugars and sodium, but good flavor and something different to bring to the table. I made no changes.
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1 user found this review helpful

Grilled Chicken Breast with Cucumber and Pepper Relish

Reviewed: Jun. 26, 2012
This was easy to prepare. I used cilantro instead of parsley because that's what I had available and glad I did since the flavor is a little underwhelming (even with thin chicken breasts). I like, however, that it's a healthy meal and low in sodium. I'll make it again just for those reasons alone.
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1 user found this review helpful

Citrus Swordfish With Citrus Salsa

Reviewed: Jun. 7, 2012
For the first time, ever, I enjoyed the fish dinner that I cooked. I used Mahi Mahi because they didn't have any fresh swordfish (and frozen can have a fishy taste) and I cooked it exactly according to the directions, including the time on the grill. It was so good that I was able to take the leftovers for lunch the next day and I still enjoyed it. I can't do that even with restaurant fish.
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1 user found this review helpful

Cucumber Sunomono

Reviewed: Jun. 7, 2012
We really liked this. I'm surprised hubby liked it as much as he did considering it's a little unusual. Even though I'm pretty timid with spicy things, I think I'll add a tiny pinch of red pepper flakes the next time.
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1 user found this review helpful

Tomato Cucumber Salad

Reviewed: Jun. 7, 2012
This was fantastic. I took it to a pot luck and it was loved by all of the adults. I added some Penzy's Fox Point for a little additional flavor (don't add more salt if used) because I didn't have any fresh dill. Maybe I'll try some fresh basil next time.
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1 user found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Jun. 7, 2012
This was very good. I did NOT add the additional salt; it would definitely have been inedible if I had.
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6 users found this review helpful

Candied Kielbasa

Reviewed: Mar. 14, 2012
Super easy to make; loved by all. Absolutely nothing needs to be adjusted or changed.
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3 users found this review helpful

Vegetable and Feta Latkes

Reviewed: Mar. 14, 2012
Didn't like the flavor of the Latkes; way too much garlic for the sauce.
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6 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 23, 2012
This is great!! Fast, easy, kid friendly, budget friendly. Everyone loved it. On advice from another review, I added a small can of MILD green chilis, corn, and black beans. Mixed in the corn and black beans after shredding chicken. Served over boxed Spanish rice. It's a keeper.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 22, 2012
This is great!! Fast, easy, kid friendly, budget friendly. Everyone loved it. On advice from another review, I added a small can of MILD green chilis, corn, and black beans. Mixed in the corn and black beans after shredding chicken. Served over boxed Spanish rice. It's a keeper.
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8 users found this review helpful

Cordon Bleu Casserole

Reviewed: Jan. 15, 2012
Excellent just the way it is!!!
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2 users found this review helpful

Mediterranean Chicken

Reviewed: Jan. 10, 2012
Very, very good.
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4 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 10, 2012
Very good as directed. Definitely putting in the rotation.
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3 users found this review helpful

Greek Slow Cooker Chicken

Reviewed: Jan. 10, 2012
Just okay. There are better flavored recipes that I would make before this one.
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3 users found this review helpful

Lemon-Broccoli Rice with Chicken

Reviewed: Jan. 6, 2012
This was just okay. It needed more seasoning like thyme, poultry seasoning, something. Hubby did not like the Philadelphia cooking cream taste. Won't be making this again.
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3 users found this review helpful

Chicken a la King I

Reviewed: Dec. 22, 2011
Made as directed except used chicken stock in place of water. Bland until I added a lot more salt and pepper, plus a pinch of spice from Penzy's called Balti. Very good weeknight meal with leftovers for lunches the next day.
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3 users found this review helpful

Chicken a la King I

Reviewed: Dec. 22, 2011
Made as directed except used chicken stock in place of water. Bland until I added a lot more salt and pepper, plus a pinch of spice from Penzy's called Balti. Very good weeknight meal with leftovers for lunches the next day.
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3 users found this review helpful

Zucchini 'Noodles'

Reviewed: Nov. 14, 2011
Made this with Chicken Marsala (also on this site). Needs no changes at all, but will say be careful with the garlic. A little less is better than a little more in this instance.
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6 users found this review helpful

Cilantro Tabouli

Reviewed: Nov. 14, 2011
I've made this twice now. Fantastic both times.
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3 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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