Hubby and I both liked it a lot. I thought it needed a little more zing to the dressing, or maybe just more dressing. We ate it as an entree for dinner and then lunch the next day. I didn't saute the crab in bacon grease because I just couldn't bring myself to do it. I used real bacon, imitation crab, pencil thin asparagus, and extra hearts of palm. I did put the tomatoes in the oven with the asparagus, but made sure they were cooled completely before adding them to the salad for stirring. I'll make it again but maybe with a smidgen more lemon juice.
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Hubby and I both liked it a lot. I thought it needed a little more zing to the dressing, or...