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Foolproof Rib Roast

Reviewed: Dec. 29, 2011
Made 10 lb roast. Dry aged Angus kept in fridge 3 days before cooking. Started @ 425F for one hour then turned oven off for one hour started again at 325F tell thermometer read 350. Removed from oven covered with foil for 30 minutes. Perfect medium rare. Freeze left overs in gallon freezer bag with juices. Reheat on thaw setting in microwave. Stays juicy and tender.
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