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Mountain Apple Cobbler

Reviewed: Sep. 17, 2009

I LOVE this recipe. I've made it many times and the pan is practically licked clean every time. So so good.

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1 user found this review helpful

This recipe is phenomenal! I've made it a handful of times and had no problems. I've also made these rolls with whole wheat flour and they are delicious that way, too. Sometimes I take the suggestion of a reviewer and wrap the dough around scrambled eggs, sausage and cheese (before the last proof) to make a nice breakfast sandwich. Delicious!

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2 users found this review helpful

Broccoli Cornbread

Reviewed: Jun. 12, 2008

The reason I gave this recipe 4 instead of 5 stars is because I changed it up a bit as suggested by one of the other reviewers (substitute 2 boxes of Jiffy corn muffin mix, use 5 eggs, 1 stick butter, everything else the same). It was really awesome! I am definitely going to make it again and again. It's a good thing my baby got so fussy during dinner or else I might have eaten half the pan myself. It was that good!

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9 users found this review helpful

Dark Chocolate Cake I

Reviewed: Sep. 22, 2007

I needed to find a cake recipe to use for my son's birthday cake. The boxed cake that I made got burned on the bottom and sides and seemed too thin and I didn't have time to run to the store to get another one. So, I decided to give this one a try. I am so glad I did! I made it in a 13x9 pan and it rose really well so it was nice and thick. I was actually surprised at how much flavor it had, too. It was really delicious! I was very tempted to eat some of the leftovers for breakfast the next morning! Forget the boxed cake mix, I am going to use this recipe from now on! It is well worth the few extra minutes and ingredients!

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4 users found this review helpful