Kamal Recipe Reviews (Pg. 1) - Allrecipes.com (10184118)

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Tea Biscuits

Reviewed: May 12, 2011
Very good biscuit. The first time I made them exactly according to the recipe and I enjoyed them. The second time, I added brown sugar and cinnamon. I loved the sweet, cinnamon taste. Served warm with butter and coffee or milk is wonderful. My family also enjoyed them, not to mention they are fast and easy to make. Made fresh for breakfast is a nice treat. It's definitely a keeper. A definite five star. Thanks for sharing.
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3 users found this review helpful

Simply Parmesan Chicken

Reviewed: Dec. 12, 2008
This chicken is a keeper. It is moist and tasty. I did however, add dash and extra garlic powder to my bread crumbs. I used fresh parmesan cheese and not the canned cheese. It is now a favorite and will make it again. My family loved it and I have two very good cooks to impress.
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Apr. 1, 2012
Deliciousssssss. Did not give it less than 5 stars, even with the few little changes. Used canola instead of vegetable oil (healthier) and added a dash of cayenne. I think next time, I will add a banana or possibly another sweet fruit. Cooked for 35 min only. Was well cooked Thanks for the wonderful recipe expecially since I am so restricted as far as ingrediences are concerned.
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3 users found this review helpful

Chocolate Glaze II

Reviewed: Apr. 1, 2012
delicious and love the low fat, no cholesterol. Really sweet, not to dig in with a spoon. Replaced the butter for olive oil becel and added one more tbsp milk. Thanks for sharing.
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3 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Feb. 12, 2009
These were the lightest muffins I have ever made, and I have made many. I omitted the apple sauce and added one egg instead of two egg whites since I had none available. They were absolutely delicious and very healthy. Definitely a five star keeper.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 27, 2009
It is exactly like the one I make. It is delicious. The only ingredient I add is a bit of garlic. Excellent.
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0 users found this review helpful

Amatriciana

Reviewed: Apr. 8, 2009
This is a wonderful dish. I added 1 tbsp crushed garlic and oregano. I also added green and red peppers and 1/2 cup broccoli florets. I had a mixture of green and white onions. The recipe is wonderful and adding your personal favorites depends on taste. It is a definite five star and will be one of our regular meals.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 3, 2009
This is quite a nice parmesan chicken. We added a bit a dash and extra garlic as to our taste. It is easy to make, and comes out tender and delicious every time. It is easily a five star meal. Thanks for sharing Paula Kamal
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0 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Nov. 9, 2008
This is a delicious meal. I have been making somewhat the same recipe for years with a few alterations. It is called fettuccini Alfredo. I added a bit more garlic than asked for, but that is simply a matter of taste. Thanks for sharing. Definitely a keeper. Easily worth five stars.
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0 users found this review helpful

Amazing Chicken

Reviewed: Jun. 9, 2009
This is a delicious recipe. It has been in my family for years with an addition of a few herbs. It always comes out moist and perfect.
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1 user found this review helpful

Chunky Applesauce

Reviewed: Jan. 20, 2012
I have been making applesauce for 40years. This one is a very good recipe. I did sprinkle a little nutmeg because we like it. I thought the vanilla was a nice touch and only started with one tsp and added a little more to taste. Love the sweetness. Well deserved five star even without the nutmeg. It is quick and and my family loves it. Thanks for sharing.
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Sep. 14, 2011
It's no wonder there are so many five star reviews. Everyday ingredients, prepared in 10 min and all in one pot. I ligned my pan with a foil and sprayed it with pam. After baking, just lifted foil and Voila, done. Fabulous chocolate taste and moist texture. I have been making brownies and such for 40years and t this is #1 on my favorites from now on. All I got from my husband and sons was "Oh man that's good" As for me, well, it's my fourth piece in 15 min. Thanks for sharing.
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5 users found this review helpful

Tomato Basil Penne Pasta

Reviewed: Dec. 17, 2010
Delicious pasta, and we experiment with pasta frequently. Everyone cooks in this family. Used feta cheese instead of pepperjack. I made a big woops. I made to much pasta for the amount of cheese. Next time I will either make less pasta or double the cheese. Definitely a five star.
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4 users found this review helpful

Fish Fillets Italiano

Reviewed: Dec. 17, 2010
This was wonderful. My family (all good cooks) are still raving about this recipe. Added a bit more garlic Definitely a keeper. Thanks for sharing.
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2 users found this review helpful

Chocolate Buttermilk Brownies

Reviewed: Sep. 2, 2011
Texture is moist and fluffy, not at all dense as a true brownie would be, and taste is wonderful. Icing is delicious but very sweet and that is rare for me. Baking with buttermilk always gives such a moist, wonderful texture. Will definitely make it again. My husband and son could not get enough of it. Simple to make with ingredients readily available at home and for once, I followed the instructions as given. I did baked it in a 9x13inch pan as I did not have a 15x10 in, and for 23min and it was perfect To me this is definitely a cake though and not a brownie and that's fine with us, so thank you for what will be a regular cake desert in my home. It can be easily rated as a five star.
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5 users found this review helpful

Apple Pie

Reviewed: Mar. 9, 2011
Very good apple pie and I have been making pies for 30 years. I omitted the ginger by choice and cooked it at 375 for 35min at which time it was golden brown and cooked. The sides were getting dark. Cooking time in different ovens often differ, therefore, it did not require the extra 10min at 400. A little tip to pass on to others. Letting it cool completely prevents this pie or any type of fruit pie to become watery. Five star is well deserved.
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7 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Mar. 9, 2011
Wonderful, fast and easy. Just the meal you want for a busy night. I used olive oil instead of vegetable and sauted one tablespoon of garlic before adding my chicken. I left my chicken on low in its sauce for about 20 to absorb the flavor. It was tender and quite tasty. My family as well as myself enjoyed it and will definitely make it again. Thank you for sharing.
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2 users found this review helpful

Brown Sugar Biscuits

Reviewed: Jun. 28, 2009
I have not made these cookies, but the women in our family used to make these from left over dough after the pies were done. It stems back many generations and in french families, they are called "pete de soeur". Delicious.
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1 user found this review helpful

All-Bran's Best Blueberry Muffins

Reviewed: Jun. 21, 2011
Excellent muffins. The recipe is perfect as is. It is a good recipe to add any other kind of fruit if desired or a mixture of two berries. Thanks for sharing. These will be one of my regular favorites. A definite five star.
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3 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: May 26, 2011
These muffins are wonderful. Moist and tasty. The second time, I added bananas and nutmeg and cinnamon. Well worth the extra calories due to the buttermilk. Definitely a keeper. Thanks for sharing. Kamal
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2 users found this review helpful

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