Kamal Recipe Reviews (Pg. 1) - Allrecipes.com (10184118)

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Parmesan Chicken

Reviewed: Jan. 24, 2008
I made this recipe last night and it was the best. I added dash and garlic powder to the bread crumb mix. I fried it for a bit and put in the oven with motzarella cheese for melting. I served it with pasta and ceasar's salad. It was a hit and I will make it again. Thanks for sharing
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Chicken in Mushroom Sauce

Reviewed: Mar. 9, 2011
Wonderful, fast and easy. Just the meal you want for a busy night. I used olive oil instead of vegetable and sauted one tablespoon of garlic before adding my chicken. I left my chicken on low in its sauce for about 20 to absorb the flavor. It was tender and quite tasty. My family as well as myself enjoyed it and will definitely make it again. Thank you for sharing.
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Dec. 17, 2010
This was wonderful. My family (all good cooks) are still raving about this recipe. Added a bit more garlic Definitely a keeper. Thanks for sharing.
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2 users found this review helpful

Vegan Chocolate Cake

Reviewed: Apr. 1, 2012
Deliciousssssss. Did not give it less than 5 stars, even with the few little changes. Used canola instead of vegetable oil (healthier) and added a dash of cayenne. I think next time, I will add a banana or possibly another sweet fruit. Cooked for 35 min only. Was well cooked Thanks for the wonderful recipe expecially since I am so restricted as far as ingrediences are concerned.
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3 users found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Nov. 2, 2012
This soup was absolutely wonderful and enjoyed by my whole family. The cayenne adds a wonderful little kick to it. Will definitely make it again.
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1 user found this review helpful

Amazing Chicken

Reviewed: Jun. 9, 2009
This is a delicious recipe. It has been in my family for years with an addition of a few herbs. It always comes out moist and perfect.
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1 user found this review helpful

All-Bran's Best Blueberry Muffins

Reviewed: Jun. 21, 2011
Excellent muffins. The recipe is perfect as is. It is a good recipe to add any other kind of fruit if desired or a mixture of two berries. Thanks for sharing. These will be one of my regular favorites. A definite five star.
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3 users found this review helpful

Honeyed Pork Chops

Reviewed: Dec. 2, 2012
Love this meal. Super tasty. I added an extra tbsp honey, dash and garlic. Browned the chops first. Added only 1/4cup water. With four chops, had plenty of sauce,probably because I covered it for the first 40min. Baked for 40min, covered then turned chops and baked another 15min at 325 uncovered. They came out moist and delicious Omitted the ginger, not sure I would like it, but the next time, I will add it along with garlic and dash Thanks for sharing and will make it again. Served with rice
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Deep Dish Brownies

Reviewed: Jul. 17, 2008
Delicious. Delightful chocolate taste, texture is moist and brownie is firm and rich. Did not require the icing that I added. It is wonderful without. Will add this one to my favorites. Thank you Biz for sharing.
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0 users found this review helpful

Campbell's Baked Chicken and Broccoli

Reviewed: Feb. 7, 2008
I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.
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53 users found this review helpful

Tomato Basil Penne Pasta

Reviewed: Dec. 17, 2010
Delicious pasta, and we experiment with pasta frequently. Everyone cooks in this family. Used feta cheese instead of pepperjack. I made a big woops. I made to much pasta for the amount of cheese. Next time I will either make less pasta or double the cheese. Definitely a five star.
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4 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Feb. 12, 2009
These were the lightest muffins I have ever made, and I have made many. I omitted the apple sauce and added one egg instead of two egg whites since I had none available. They were absolutely delicious and very healthy. Definitely a five star keeper.
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2 users found this review helpful

Apple Pie

Reviewed: Mar. 9, 2011
Very good apple pie and I have been making pies for 30 years. I omitted the ginger by choice and cooked it at 375 for 35min at which time it was golden brown and cooked. The sides were getting dark. Cooking time in different ovens often differ, therefore, it did not require the extra 10min at 400. A little tip to pass on to others. Letting it cool completely prevents this pie or any type of fruit pie to become watery. Five star is well deserved.
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7 users found this review helpful

Welfare Cake

Reviewed: Mar. 4, 2012
Considering the ingrediences in this cake, I found it to be wonderfully moist,dense and of a good chocolate flavor. It is nice to find an old fashion desert that requires ingrediences that are readily available at any time. Great desert for low fat, no cholesterol diets. Thanks for sharing.
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4 users found this review helpful

Amatriciana

Reviewed: Apr. 8, 2009
This is a wonderful dish. I added 1 tbsp crushed garlic and oregano. I also added green and red peppers and 1/2 cup broccoli florets. I had a mixture of green and white onions. The recipe is wonderful and adding your personal favorites depends on taste. It is a definite five star and will be one of our regular meals.
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1 user found this review helpful

Grilled Portobellos Sauteed in Wine

Reviewed: May 18, 2012
Definite five star. I used a delicious red wine from the nights before, it was wonderful. If the wine is good, the mushroom will be as well. For presentation, remember that white wine will not change the color of the mushrooms as the red wil darkened them a bit. This was simple and all done on the BBQ. Will make it again Thanks for sharing
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 12, 2012
Wonderful cookies. Since I didn't have 2 cups chocolate chips, I put 1 cup white chips, 1/2 cup chocolate chips and 2 tbsp cocoa. They came out great. Will make them again
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2 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Nov. 9, 2008
This is a delicious meal. I have been making somewhat the same recipe for years with a few alterations. It is called fettuccini Alfredo. I added a bit more garlic than asked for, but that is simply a matter of taste. Thanks for sharing. Definitely a keeper. Easily worth five stars.
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Chunky Applesauce

Reviewed: Jan. 20, 2012
I have been making applesauce for 40years. This one is a very good recipe. I did sprinkle a little nutmeg because we like it. I thought the vanilla was a nice touch and only started with one tsp and added a little more to taste. Love the sweetness. Well deserved five star even without the nutmeg. It is quick and and my family loves it. Thanks for sharing.
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3 users found this review helpful

Dumplings

Reviewed: Mar. 26, 2012
Simply delicious. Light, fluffy and good tasting. Added a bit of dash and parsley Cooked in chicken broth, chicken, carrots and celery. This will be my recipe from now on.
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3 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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