Kamal Recipe Reviews (Pg. 1) - Allrecipes.com (10184118)

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Gingerbread Men

Reviewed: Nov. 22, 2007
This recipe is everything you said it would be. Easiest gingerbread people I have made in 35 years. The dough is simple to make, easy to roll and cookies delicious and soft. I cooked mine on a parchment paper covered pan for 8 min. They are mild tasting and my family, including myself, love them. It's a keeper. Thanks Kim
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5 users found this review helpful

Parmesan Chicken

Reviewed: Jan. 24, 2008
I made this recipe last night and it was the best. I added dash and garlic powder to the bread crumb mix. I fried it for a bit and put in the oven with motzarella cheese for melting. I served it with pasta and ceasar's salad. It was a hit and I will make it again. Thanks for sharing
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0 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Jan. 24, 2008
This is a wonderful frosting. It needs more milk and I added enough to give me the consistency desired. Do not leave standing too long at room temperature as it will dry but if it happens, a few more drops of milk and whipping will give it back its texture. It is sweet and applies well. Thanks
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0 users found this review helpful

Campbell's Baked Chicken and Broccoli

Reviewed: Feb. 7, 2008
I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.
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54 users found this review helpful

Southern Fried Chicken

Reviewed: Feb. 20, 2008
Delicious. My mother made this recipe for years and I, along with my sisters continued the tradition. Now, my daughter-in-law uses the same recipe. The only difference is that we dip the chicken in eggs and milk first and then add garlic powder and onion salt to the flour. We prepare it and refrigerate on wax pappered pan for about one hour before frying. I also use canola oil instead of vegetable oil. Much healthier. Thanks for sharing.
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4 users found this review helpful

Deep Dish Brownies

Reviewed: Jul. 17, 2008
Delicious. Delightful chocolate taste, texture is moist and brownie is firm and rich. Did not require the icing that I added. It is wonderful without. Will add this one to my favorites. Thank you Biz for sharing.
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0 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Sep. 27, 2008
The chicken was very moist and tender. We did however find, that it was a bit bland. It requires crushed garlic and not powder and perhaps a bit of basil and onion flavor. It is a great starter recipe and I will use the base coating again as it is this coating that makes the chicken moist and tender. Thank you for sharing
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0 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 31, 2008
Will be makng this for dinner tonight. Just wanted to remind people that although a little tweaking is acceptable and rating accordingly, making a totally new recipe because it has been totally altered should not be rated Choosing a two star in order to make my statement seen. Will rate properly after I make it
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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: Nov. 9, 2008
This is a delicious meal. I have been making somewhat the same recipe for years with a few alterations. It is called fettuccini Alfredo. I added a bit more garlic than asked for, but that is simply a matter of taste. Thanks for sharing. Definitely a keeper. Easily worth five stars.
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0 users found this review helpful

Feta Cheese Ball

Reviewed: Dec. 6, 2008
Absolutely delicious. The ladies I served it to are experts in appetizers and were impressed with the flavor of this spread. The possibily of different presentation for this recipe are endless. The flavor is perfect just the way it is. We have adopted this one as a favorite for our regular get together and I will surely make it again. Thanks for introducing a new addition to our regular appetizer menu.
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1 user found this review helpful

Simply Parmesan Chicken

Reviewed: Dec. 12, 2008
This chicken is a keeper. It is moist and tasty. I did however, add dash and extra garlic powder to my bread crumbs. I used fresh parmesan cheese and not the canned cheese. It is now a favorite and will make it again. My family loved it and I have two very good cooks to impress.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 27, 2008
I added this to my recipe box for when I am in a bit of a rush. I have not tried it, but it is pretty obvious to anyone who prides themselves on their cooking abilities and by the ingredients involved, that this would be quite nice. Whatever herbs or spices I choose to add is simply a matter of taste. Thanks for sharing this recipe. The four star comes from not having tried it yet, but I'm sure I will in the near future.
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1 user found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 27, 2009
This meal was delicious and enjoyed by all members of my family. I had four boneless chicken breast. I did however add basil, oregano, dash and a little more garlic. I also added a can of tomato paste and 1/2 cup tomato juice. I cooked it for 1 hour on high and 4 hours on low. It was perfect. A great recipe with a few alterations for our taste. A keeper. Thank you for sharing.
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0 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Feb. 12, 2009
These were the lightest muffins I have ever made, and I have made many. I omitted the apple sauce and added one egg instead of two egg whites since I had none available. They were absolutely delicious and very healthy. Definitely a five star keeper.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 27, 2009
It is exactly like the one I make. It is delicious. The only ingredient I add is a bit of garlic. Excellent.
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0 users found this review helpful

Amatriciana

Reviewed: Apr. 8, 2009
This is a wonderful dish. I added 1 tbsp crushed garlic and oregano. I also added green and red peppers and 1/2 cup broccoli florets. I had a mixture of green and white onions. The recipe is wonderful and adding your personal favorites depends on taste. It is a definite five star and will be one of our regular meals.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 3, 2009
This is quite a nice parmesan chicken. We added a bit a dash and extra garlic as to our taste. It is easy to make, and comes out tender and delicious every time. It is easily a five star meal. Thanks for sharing Paula Kamal
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0 users found this review helpful

Amazing Chicken

Reviewed: Jun. 9, 2009
This is a delicious recipe. It has been in my family for years with an addition of a few herbs. It always comes out moist and perfect.
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1 user found this review helpful

Brown Sugar Biscuits

Reviewed: Jun. 28, 2009
I have not made these cookies, but the women in our family used to make these from left over dough after the pies were done. It stems back many generations and in french families, they are called "pete de soeur". Delicious.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 11, 2009
The first time I made these, I gave them a five star. Made the again the same way and they came out mushy even after 40min, they did not rise at all and were not firm at all even after cooling. Although I was successful the first time, I don't know what happen this time and I will not make them again. What a disappointment. This is my first negative review. Sorry Colleen
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2 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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