Kamal Recipe Reviews (Pg. 3) - Allrecipes.com (10184118)

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Mushroom and Leek Soup

Reviewed: Feb. 1, 2011
This is quite good but a little bland for this family. I added garlic and parsley and a tad bit of basil. It makes for a different, but tasty soup. I omitted the margarine and just used the olive oil. I substituted orzo for short egg noodles this time, and that was fine. I doubled the recipe since we do enjoy it for the following day. I also love the fact that it is light and with no potatoes and cream. That's where the four star comes in. I would have given it a five star, but with the changes I decided to make, I gave it a four star. Thanks for sharing this recipe. Will make it again.
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1 user found this review helpful

Quick Chicken Divan

Reviewed: Jan. 13, 2011
My family loved this dish and asked me to make it again. Although I enjoyed it, I felt it was a bit bland for my taste and the juices not thick enough. Next time, I will add garlic and dash while cooking the chicken and add more in the dish itself. I will also thicken a homemade white chicken sauce before mixing the liquids together. I will also add more cheese.
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Dec. 17, 2010
This was wonderful. My family (all good cooks) are still raving about this recipe. Added a bit more garlic Definitely a keeper. Thanks for sharing.
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2 users found this review helpful

Tomato Basil Penne Pasta

Reviewed: Dec. 17, 2010
Delicious pasta, and we experiment with pasta frequently. Everyone cooks in this family. Used feta cheese instead of pepperjack. I made a big woops. I made to much pasta for the amount of cheese. Next time I will either make less pasta or double the cheese. Definitely a five star.
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4 users found this review helpful

Mother's Ham Casserole

Reviewed: Apr. 6, 2010
It was quite good. My husband and son, both very good cooks, enjoyed it and found it to be tasty. Unlike my usual habit, I have not made any changes. It is perfect just the way it is. Will make it again. Thanks for sharing. Kamal
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Sep. 1, 2009
I was disappointed in this recipe. The ratings were good and so I made one for dinner. I found it quite dry and with little taste. It was salvaged by warming it up and serving with vanilla ice cream. This is a first for me on this site. Will not make this desert again.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 11, 2009
The first time I made these, I gave them a five star. Made the again the same way and they came out mushy even after 40min, they did not rise at all and were not firm at all even after cooling. Although I was successful the first time, I don't know what happen this time and I will not make them again. What a disappointment. This is my first negative review. Sorry Colleen
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2 users found this review helpful

Brown Sugar Biscuits

Reviewed: Jun. 28, 2009
I have not made these cookies, but the women in our family used to make these from left over dough after the pies were done. It stems back many generations and in french families, they are called "pete de soeur". Delicious.
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1 user found this review helpful

Amazing Chicken

Reviewed: Jun. 9, 2009
This is a delicious recipe. It has been in my family for years with an addition of a few herbs. It always comes out moist and perfect.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 3, 2009
This is quite a nice parmesan chicken. We added a bit a dash and extra garlic as to our taste. It is easy to make, and comes out tender and delicious every time. It is easily a five star meal. Thanks for sharing Paula Kamal
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Amatriciana

Reviewed: Apr. 8, 2009
This is a wonderful dish. I added 1 tbsp crushed garlic and oregano. I also added green and red peppers and 1/2 cup broccoli florets. I had a mixture of green and white onions. The recipe is wonderful and adding your personal favorites depends on taste. It is a definite five star and will be one of our regular meals.
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1 user found this review helpful

Tartar Sauce I

Reviewed: Feb. 27, 2009
It is exactly like the one I make. It is delicious. The only ingredient I add is a bit of garlic. Excellent.
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0 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Feb. 12, 2009
These were the lightest muffins I have ever made, and I have made many. I omitted the apple sauce and added one egg instead of two egg whites since I had none available. They were absolutely delicious and very healthy. Definitely a five star keeper.
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2 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 27, 2009
This meal was delicious and enjoyed by all members of my family. I had four boneless chicken breast. I did however add basil, oregano, dash and a little more garlic. I also added a can of tomato paste and 1/2 cup tomato juice. I cooked it for 1 hour on high and 4 hours on low. It was perfect. A great recipe with a few alterations for our taste. A keeper. Thank you for sharing.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 27, 2008
I added this to my recipe box for when I am in a bit of a rush. I have not tried it, but it is pretty obvious to anyone who prides themselves on their cooking abilities and by the ingredients involved, that this would be quite nice. Whatever herbs or spices I choose to add is simply a matter of taste. Thanks for sharing this recipe. The four star comes from not having tried it yet, but I'm sure I will in the near future.
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1 user found this review helpful

Simply Parmesan Chicken

Reviewed: Dec. 12, 2008
This chicken is a keeper. It is moist and tasty. I did however, add dash and extra garlic powder to my bread crumbs. I used fresh parmesan cheese and not the canned cheese. It is now a favorite and will make it again. My family loved it and I have two very good cooks to impress.
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1 user found this review helpful

Feta Cheese Ball

Reviewed: Dec. 6, 2008
Absolutely delicious. The ladies I served it to are experts in appetizers and were impressed with the flavor of this spread. The possibily of different presentation for this recipe are endless. The flavor is perfect just the way it is. We have adopted this one as a favorite for our regular get together and I will surely make it again. Thanks for introducing a new addition to our regular appetizer menu.
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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: Nov. 9, 2008
This is a delicious meal. I have been making somewhat the same recipe for years with a few alterations. It is called fettuccini Alfredo. I added a bit more garlic than asked for, but that is simply a matter of taste. Thanks for sharing. Definitely a keeper. Easily worth five stars.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 31, 2008
Will be makng this for dinner tonight. Just wanted to remind people that although a little tweaking is acceptable and rating accordingly, making a totally new recipe because it has been totally altered should not be rated Choosing a two star in order to make my statement seen. Will rate properly after I make it
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1 user found this review helpful

Tender Italian Baked Chicken

Reviewed: Sep. 27, 2008
The chicken was very moist and tender. We did however find, that it was a bit bland. It requires crushed garlic and not powder and perhaps a bit of basil and onion flavor. It is a great starter recipe and I will use the base coating again as it is this coating that makes the chicken moist and tender. Thank you for sharing
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Displaying results 41-60 (of 66) reviews
 
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