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Chicken Breasts Pierre

Reviewed: Jan. 31, 2012
this is an awsome recipe! I made it to the letter the first time and have had to make variations since depending on what I had on hand at the time. Love it!
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13 users found this review helpful

Taco Seasoning

Reviewed: Nov. 23, 2011
I think I actually like this better then the store bought packages! This was very easy and I always like recipes that I can add my own to.
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3 users found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Nov. 23, 2011
This was an awsome recipe! I used cottage cheese mashed up since I didn't have any mozzerella, and still came out exellent!
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3 users found this review helpful

Maria's Rice

Reviewed: Nov. 23, 2011
This was a good recipe taste wise, but next time I'll have to try it with white rice instead of brown. I suggest if you use brown rice to cook it before you follow this recipe because mine didn't cook before soaking up all the fluid. =)
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3 users found this review helpful

Quick Bread Mix

Reviewed: Aug. 14, 2010
I love this recipe! I always keep it on hand, but I've found if I add one of those pre-made cups of applesauce to it, or puree a banana and put in the mix when I go to bake it, it comes out much more moist.
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6 users found this review helpful

Maple Syrup Korean Teriyaki Chicken

Reviewed: Jun. 6, 2009
I loved this recipe! I didn't have all the ingredients so I substituted dark honey for the syrup, regular cooking oil for the sesame oil, and powdered ginger for the fresh. Was really quick and easy to make and tastes delicious!
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13 users found this review helpful

Puff Pastry

Reviewed: Mar. 30, 2009
It didn't turn out for me at all! I followed the recipe and the suggestions but turned out flat and a little tough.
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2 users found this review helpful

Cornish Game Hens with Rice Stuffing

Reviewed: Mar. 12, 2009
This was an excellent recipe! This was our Christmas dinner and my hubby is a notoriously picky eater and he ate everything on his plate! I didn't add the almond slices because my best friend doesn't handle nuts well and I used 1 cup chicken I make from scratch instead of the one cup water and chicken bullion, I also took a few tips from the comments and added celery and onion
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2 users found this review helpful

Pastry Cream

Reviewed: Mar. 12, 2009
This was an awesome recipe! I used it for a Boston creme pie and my hubby made himself sick eating it! We both love it
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2008
This is the best recipe I have found for sugar cookies. My husband and I both don't care for the super sweet versions, this one is just right! The dough is somewhat sticky, which I have found to be the case with most sugar cookie recipes, so what I do is sprinkle powdered sugar on a large cutting board, and on my rolling pin, roll them out and quickly cut out my cookies, remove the extra and pop in the freezer while the previous batch cooks. When the previous batch is done I remove the other cookies from the freezer, pop them off the cutting board and onto the cookie sheet. This doesn't affect how the come out at all, if anything it helps them not to brown as quickly.
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3 users found this review helpful

 
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