Katherine Profile - Allrecipes.com (10184063)

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Home Town: River Vale, New Jersey, USA
Living In: Concord, North Carolina, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Easy Homemade Chili
This was the tastiest chili I have ever made - but I added some things: half a red bell pepper, chopped; half a green bell pepper, chopped; one jalapeno pepper, chopped; 10 oz. of frozen yellow corn kernels; one packet of chili mix (in lieu of the chili powder), and extra garlic powder (probably about 1 or 1.5 tsp). I also did one cup of beef broth plus 1/2 cup water, instead of 1.5 cups water. I served with corn muffins, cheddar jack cheese, and saltines. Delicious!

0 users found this review helpful
Reviewed On: Nov. 27, 2012
Mom's Chicken Cacciatore
This was really good. I used boneless skinless chicken thighs, dusted with flour and Seasoned Salt, and sauteed them in olive oil. I also added a red bell pepper to the vegetable assortment, and used baby bella mushrooms (sliced). I substituted red wine for white, and added half a jar of Bertolli organic Olive Oil, Basil, and Garlic sauce. Served over whole wheat penne pasta, very good.

7 users found this review helpful
Reviewed On: Feb. 22, 2011
Hot Spinach and Artichoke Dip
This was phenomenal, way better than anything I've had in a restaurant. I didn't add bacon (it just didn't seem to "fit" the recipe). To give the dip just a little crunchiness to it, I added a few heaping tablespoons of diced water chestnuts. I used a previous reviewer's suggestion to do 1/2 cup grated Parmesan cheese and 1/2 cup shredded Italian blend cheese (the kind that has romano, mozzerella, etc). SUCH a good suggestion, it gave the dip just a touch of stringy cheese texture. I used a small tub of Alouette Light Garlic and Herb cheese spread (you can find it in the little 'gourmet' refrigerated section of the deli in the grocery store), THIS really made the recipe great, I think. I also used Lite sour cream. I served with toasted pieces of pita bread, DELICIOUS!!!! This is going to be my new party staple dish.

7 users found this review helpful
Reviewed On: Jan. 28, 2011

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