ma6791 Recipe Reviews (Pg. 1) - (10183993)

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Asparagus Beef Stir-Fry

Reviewed: Apr. 13, 2012
This was very good however I did not use the water chestnuts and I prepared it with some leftover sliced beef steak. My only complaint was that the recipe directions were not complete in that they did not state when to add the asparagus but I used my own judgement (considering I did not have to actually cook my meat) and it was fine.
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Easy Meatloaf

Reviewed: Jun. 14, 2013
Served this tonight. I used crackers instead of bread crumbs. I also found a tiny bit of chili powder (the kind in an envelope for making chili, not regular chili powder) was probably about a teaspoon and I threw it in with the ground beef mixture. I didn't salt much because I figured between the saltine crackers and the chili seasoning, it was ok. The only mustard I had was Dijon so used that. I browned the onions in a little bit of butter as many described and also sauteed some green peppers but forgot to put them into the ground beef mixture, so I just added them to the top after spreading on the topping. It looked pretty. I served it with rice. My husband liked it so much he had two servings and he rarely does that.
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Juicy Roasted Chicken

Reviewed: May 13, 2015
I thought this was good, not the best I've ever made but very good. I followed the recipe exactly. The drippings made good gravy for our mashed potatoes.
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Vegetable Beef Soup I

Reviewed: Apr. 17, 2012
I liked this but I used V-8 juice instead of tomato juice. I might have liked it better with tomato juice.
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