This is a hearty, flavorful stew that my family loved. Like many recipes, I cannot leave well enough alone and this was no exception. While the stew was very tasty, it lacked something. I added about an 8th of a teaspoon of thyme and rosemary and a 16th of a teaspoon of sage. I also added some celery salt as well. Also, when adding the veggies, I included some sliced baby portobello mushrooms and some celery. A loaf of fresh baked bread and a glass of cabernet rounded this meal out wonderfully.
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This is a hearty, flavorful stew that my family loved. Like many recipes, I cannot leave well...
