Greg Summers Profile - Allrecipes.com (10183828)

Greg Summers


Greg Summers
 
Home Town: Columbus, Georgia, USA
Living In: Pooler, Georgia, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 6 reviews
Vegetable Soup II
Absolutely delicious!! Of course I had to "kick it up" a bit to make it my own. I added some fresh garlic and some tender sirloin to make it more hearty. Next time, I may kick in some thyme and parsley.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Baked Potato Soup I
Kicked it up a notch by substituting 1 cup of heavy cream for one of the cups of milk....added a little bacon grease to the roux...made it incredibly rich....but super thick...so I used a cup or so of chicken broth to thin it some....amazing flavor

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Sirloin Tips and Mushrooms
Easy to make, but couldn't help but follow the tips of others. I lightly dusted the meat in seasoned flour before browning. I added some finely diced onion as well. I cooked this in the crock pot for about 4.5 hours. I also added an additional 8oz can of tomato sauce. The gravy was a little thin so I made a simply butter based roux and added that to it. Thickened it up quite nicely. This is one that I will surely make again.

0 users found this review helpful
Reviewed On: Jan. 7, 2010
 
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