Linda Profile - Allrecipes.com (10183789)

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Linda


Linda
 
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Member Since: Jun. 2007
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Recipe Reviews 1 review
Scott's Sweet Potato and Butternut Squash Mashers
I baked both the squash and the sweet potatoes. I think it's healthier, and it's much simpler to get them out of their jackets when they're cooked. I put the squash in at 350 for 30 minutes then added the potatoes for another 30 minutes. The result was delicious, and sweet enough that I didn't add any sweetener. I would definitely make it again using the same method.

35 users found this review helpful
Reviewed On: Jan. 26, 2011
 
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