Made for a tennis potluck and everyone loved it. Followed recipe exactly. Maybe add water chestnuts but otherwise perfect the way it is!

Reviewed On: Feb. 23, 2013

Cooked this tonight for the first time for hubby and college age daughter. We LOVED it! We have a sister-in-law who is from India and she used to always make Aloo Gobi for Christmas dinner and my family said this was just as good as hers! Per reviewers suggestions I used 1 tsp cayenne pepper, skipped garam masala, steamed cauliflower ahead of time and added towards the end. Will definitely make again!!!

Reviewed On: Feb. 18, 2011

I just made this for the first time for my college age daughter and her 4 girlfriends. They gobbled it up! I was actually quite surprised how much they ate! Barely any left for me and my hubby (he really liked it too!). Served with a big bowl of fresh fruit. I read a lot of the reviews and used 6 eggs, 3/4 cup milk,3/4 cup half-and-half cream. I dipped the pieces of bread and put them in one layer so ended up using 3 glass dishes. Before baking I turned them. I baked 20 minutes, turned again and then added the sauce. Will definitely make again.

Reviewed On: May 23, 2010