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Empire Biscuits

Reviewed: Mar. 15, 2014
Easy, easy recipe and when finished looks so professional people will think you really slaved over these. The cookies are to die for. Exactly what I want when I crave a cookie. The only change I made in the recipe: I added almond extract to the icing. Made all the difference in the world. TIP: Use parchment paper when baking. They'll come out perfect.
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Taylor's Piroshki

Reviewed: Jun. 29, 2007
This is yummy! My Russian grandmother added hard-boiled egg, parsley, 1/4 cup dry wine, and about 1/2 cup water to hers, along with the ground beef, onions, dill, salt & pepper. Maybe the extra liquid keeps them a little moister. We always deep-fried them. They were to die for.
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