DannyBoy Profile - Allrecipes.com (10183563)

cook's profile

DannyBoy


DannyBoy
 
Home Town: Fulton, New York, USA
Living In: Nyc, New York, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 2 recipes
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About this Cook
I am a dynamo!
Recipe Reviews 27 reviews
Buttermilk Strawberry Shortcake
Yes. The entire effort, with homemade whipped cream, took about 20 minutes, including cleanup, and made an incredible dessert. Follow the recipe verbatim. If you have a stick blender (immersion blender) you can use that to "cut" the butter into the flour mixture, which saves some time. So good!

0 users found this review helpful
Reviewed On: May 26, 2014
Sweet Blackberry and Brandy Sauce
I made with blueberries and chivas, it was awesome.

7 users found this review helpful
Reviewed On: Jul. 3, 2010
High Temperature Eye-of-Round Roast
I dunno, I think you probably have to have a well-insulated oven for this to work. I followed the directions dutifully with a small roast (2.25lbs), and even left the oven on for a few extra minutes. The roast was too rare to eat - it was thoroughly bloody and registered about 90 degrees on the meat thermometer. I've put it back in at 350 and will probably have a dry, bleh roast in a few minutes. Our oven is a little old so that's probably the issue - I wish I had seen the review where the reviewer had successfully left their older oven on at 200 degrees.

1 user found this review helpful
Reviewed On: Jan. 31, 2010
 
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