Banana Chocolate Chip Cookies
These turned out very cake/muffin like, but have I nice flavor. I prefer less cake like cookies, but these are still pretty good.
Changes I made: 1 t baking powder, subbed 1/4c nectresse for the sugar, used 1.5 c all-purpose and 1 c whole wheat flour, used 2 bananas (slightly less than a cup mashed), added a small splash of almond flavoring, and used 1/2 cup butterscotch chips and 1/4 c sweetened coconut flakes instead of semi-sweet chips. I also let the batter sit in the refrigerator for a while to make it less sticky.
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May 10, 2013