Thank you for submitting this recipe!! I used to stand at my stove stirring and stirring for over an hour. This recipe was wonderful to be able to put the lid on it, walk away, and return to stir occasionally. I took the hint of another reviewer when after an hour, it wasnt thick enough for me. It too about 90 minutes for it to get to the thickness that I like. I cut back the amount of sugar too because I would rather add sugar later then not be able to take it out if I add it at the beginning and it ends up too sweet. A creamy, wonderful, just like mommas rice pudding!!
Was this review helpful?
1 user found this review helpful
Thank you for submitting this recipe!! I used to stand at my stove stirring and stirring for...