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Simple Baked Apples

Reviewed: Oct. 24, 2007

Really good! I made it without raisins or walnuts and the kids ate it right up. Will be making again and again. Thanks!!

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0 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Oct. 6, 2007

Wonderful!! I didn't have any chocolate chips, but these were still a hit. Will be in our regular cookie rotation. :) Thanks!

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0 users found this review helpful

Delicious and Easy Mock Risotto

Reviewed: Sep. 30, 2007

YUM!! I omitted the onion, and added a dollop of sour cream, a splash of milk, a Tbs of butter, chicken, and veggies and this was an awesome dish. Will make again. Thanks!

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35 users found this review helpful

Good flavor, but VERY chewy. Almost too chewy to eat. Maybe I didn't let the syrup mixture go long enough, but the tooth pulling combined with pots that are going to be challenging to clean makes this a recipe I won't be making again. Just not worth the effort and elbow grease.

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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Sep. 20, 2007

Pretty good and easy, but a little sweet for our tastes. Adding some extra spice to even it out did the trick.

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1 user found this review helpful

Golden Peach Muffins

Reviewed: Aug. 12, 2007

Excellent! I used brown sugar for more flavor and subbed out the oil for applesauce to make it healthier. The kids ate them right up and hubby asked if I had made them from scratch because they were so good! Very moist! Will be making again and again. Thanks!

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15 users found this review helpful

Balsamic Pickled Eggs

Reviewed: Aug. 9, 2007

This is our favorite pickled egg recipe. Just sweet enough and different than your standard pickled egg. We don't use the onion, just a preference, and they come out great.

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8 users found this review helpful

Rosemary Zucchini Sticks

Reviewed: Jul. 13, 2007

Very good recipe! I used egg beaters and it turned out great. Nice thick coating, very crispy. I served it with marinara and ranch dressing, and the kids ate it right up! Thanks!

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4 users found this review helpful

Chocolate Cheesecake IV

Reviewed: Jun. 30, 2007

Very, very good. Made this over the holidays and everyone loved it. So rich!

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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 30, 2007

So good they should be illegal! I have made these many times for my family and everyone loves them! I make a double batch of frosting because my hubby loves it. Only trouble is I can't stop eating them!! Thanks so much for a great recipe!!

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3 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Jun. 30, 2007

Excellent base recipe. I have used it many time with ground turkey to perfect results. I add some other seasonings to kick it up, but have made triple batches for freezing. Thanks!!

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0 users found this review helpful

Bread Machine Bagels

Reviewed: Jun. 30, 2007

AWESOME!!!! These are SOOOOO good! I like to make mini-bagels. Excellent with some minced garlic and sesame seeds baked in.

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2 users found this review helpful

Sweet Honey French Bread

Reviewed: Jun. 30, 2007

I make this bread often. Very easy and tasty. Nice and light almost croissant-like texture.

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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 30, 2007

I was hopeful for this recipe with all of the awesome ingredients, but it just didn't have enough oomph for me. Wish more of the flavors had cooked into the chicken. It wasn't terrible, but I won't be making this one again.

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0 users found this review helpful

Thirty Minute Cocoa Cake With Quick Cocoa Frosting

Reviewed: Jun. 30, 2007

Love this quick and easy cake. I also poked hokes in it beofre adding frosting and it was moist and wonderful. Have made twice now and will make again.

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2 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jun. 30, 2007

The best bread machine recipe I have tried. Easy and sweet. Comes out perfect everytime. A staple for my family. :)

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1 user found this review helpful

Chewy Granola Bars

Reviewed: Jun. 30, 2007

Very good and easy. I was looking for a healthy homemade snack for the kids and was happy that I had every ingredient on hand. Came out great and everyone loved them. We cut them smaller as they are rich and filling. Will make again and again with more variations. Thanks!!

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2 users found this review helpful