Heather C Recipe Reviews (Pg. 1) - Allrecipes.com (10183276)

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Heather C

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Slow Cooker Ham

Reviewed: Jan. 1, 2012
Great ham that was juicy and fall apart tender! I used a 6.5 pound smoked butt ham. Since I didn't have 8 hours for this recipe I put it on high for 2 hours and 3 hours on low and it was done. I used one 6 oz can pineapple juice, the brown sugar called for and a few dashes of cloves since I have to have that with ham. It was delicious and one I will make again.
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18 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 26, 2011
This is a great recipe but I changed the cooking method around. I first browned the sausage, removed it from the pan and then added in the chopped veggies to brown them. I only used a few tablespoons of olive oil. Then I added in chicken broth instead of water along with the beans. I didn't pre-soak the beans and never do. It only takes about 30 minutes extra cooking time and then I don't have to remember to soak beans ahead of time. I increased the cajun seasoning to 2 tsp. and think it could have used more. Overall, a good recipe but needs a little extra spice for my tastes.
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14 users found this review helpful

Chicken with Chipotle

Reviewed: Sep. 23, 2011
This is a fantastic recipe! I couldn't stop eating it. I love spicy foods anyway and this one had such a deep, rich flavor to go with the smoky heat. I used boneless, skinless chicken breasts instead of leg quarters. I sauteed the breasts in olive oil and then added the sauce and let them finish cooking in the sauce. It couldn't have been quicker to make. Thanks for a great recipe.
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10 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Apr. 19, 2010
This was the easiest way to do a turkey honestly. I had a 3 pound boneless turkey breast completely frozen and put it in the crock pot with all the ingredients (used turkey gravy mix instead of gravy in a jar). My turkey breast was done in 8 hours on low and so tender and juicy. Thanks for the tasty recipe.
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9 users found this review helpful

Buttermilk Wheat Bread

Reviewed: Feb. 23, 2011
I love this bread! I love the tangy flavor from the buttermilk. I used bread flour instead of all purpose and it turned out soft and fluffy. I also used 1 tsp salt and 2 tsp yeast. Such a nice loaf and a great way to use up my buttermilk.
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8 users found this review helpful

Russian Black Bread

Reviewed: Nov. 24, 2010
I loved this bread. I had to add additional flour to mine because it was really sticky. The flavor is perfect to go with corned beef.
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8 users found this review helpful

Eclair Cake

Reviewed: Nov. 14, 2010
I made this to use up graham crackers and pudding mix I had on hand. It was so easy and so delicious. I made my own chocolate glaze for the top (3 tbsp cocoa, 3 tbsp melted butter, 3 tbsp milk, enough powdered sugar to make pouring consistency) and it turned out great. This will be something I will take to potlucks in the summer months definitely.
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8 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Oct. 3, 2010
These are highly addictive delicious sandwiches. I halved the recipe today to munch on while watching football. I didn't change a thing in the recipe and they are great as is. I will be making these often from now on.
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7 users found this review helpful

Mom's Texas Delight

Reviewed: Apr. 8, 2012
Tasty dessert! I made one and a half times the amount of crust because I can never seem to get the crust spread out in a 9 x 13 inch pan and another half recipe of crust was just enough for my pan. I compared this recipe with other pudding desserts and others call for 3 cups of milk with 2 boxes of pudding. I compromised with 2 1/2 cups of milk which seemed to be just right. I topped mine with toasted coconut pieces. This is a nice dessert and a change of pace from chocolate. Thanks for a great recipe.
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6 users found this review helpful

Jim's Cheddar Onion Soda Bread

Reviewed: Nov. 3, 2011
This was great bread! I did have to add extra buttermilk to make this come together. It was delicious and I'll definitely make it again. I used green onions as other reviewers had suggested. Thanks for the recipe!
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6 users found this review helpful

Mad Hatter Salad

Reviewed: Sep. 29, 2011
I was looking for a recipe to use sunflower seeds and found this one. I'm glad I did because it's wonderful. I used what I had on hand so I had to make some changes. I used white wine vinegar instead of apple cider vinegar. I also decreased the sugar to 1/4 cup and it was sweet enough for me. I toasted the nuts and ramen in a few tbsps of butter instead of one stick because one stick seemed excessive. This is a great recipe and one I will make again and again.
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6 users found this review helpful

Slow Cooker Pinto Bean Bonanza

Reviewed: May 7, 2011
This was fantastic and so yummy! I didn't pre-soak or pre-cook the beans. I put the mixture on high for 4 hours and then low for 4 hours and it turned out perfect. No need to pre-soak or pre-cook. I left out the bacon and tomato paste since I didn't have it. I also used the whole pound of pinto beans and only 6 cups of water were needed. Thanks for this tasty recipe.
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6 users found this review helpful

Tina's Pumpkin Spice Bars

Reviewed: Nov. 26, 2009
I can't say enough good things about this pumpkin spice cake. It is very moist, tender and not too sweet. The spices are just right. The only change I made was to bake this in a 9 x 13 inch pan because I didn't have the specified size. I had to bake it an extra ten minutes. It turned out perfect. I made homemade cream cheese frosting and topped with toasted pecans. Everyone at Thanksgiving loved this and took pieces home with them so it must have been good. Thanks for a new go-to Thanksgiving recipe!
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6 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 7, 2012
These were good but a little too sweet for my taste. I used strawberry jam instead of raspberry since it's what I had. Maybe my jam was too sweet to begin with. I think this would be great with cinnamon added as others have suggested. I will make again but decrease sugar next time.
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5 users found this review helpful

Chocolate Peanut Butter Pudding Cookies

Reviewed: Apr. 14, 2012
Tastes like a brownie cookie! I followed recipe directions but replaced 1/4 cup of the flour with cocoa as other reviewers did to make this extra chocolatey. They turned out delicious and soft with a great texture. This is my new favorite cookie!
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5 users found this review helpful

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Reviewed: Apr. 6, 2012
Delicious! I used grilled boneless, skinless chicken breasts for this recipe since we don't eat wings. I used apricot-pineapple preserves because its all my local store had in stock. It turned out great and I loved the pineapple flavor added. The lime juice and cilantro is what make this recipe great. This is a recipe we will make again and again.
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5 users found this review helpful
Photo by Heather C

Coconut Joy Cookies

Reviewed: Feb. 11, 2012
Spectacular cookies! If you love the combination of chocolate and coconut you must try these cookies. I followed the recipe exactly and mine were done at 8 minutes in my convection oven. I liked that these didn't spread much so I could load up the cookie sheets. I ended up with 30 cookies using my tablespoon cookie scoop. This really is a wonderful cookie and one I will make many times. Thank you for the recipe CookinBug.
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5 users found this review helpful

Perfect Pita Chips

Reviewed: Oct. 27, 2011
These turned out great. I only used kosher salt, garlic powder and paprika and didn't find the need to add garlic salt as well. 15 minutes was the perfect time for them to be crispy in my oven.
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5 users found this review helpful

Marshmallow Treats

Reviewed: Oct. 27, 2011
I had leftover marshmallows from a campfire roast and wanted to make these. I couldn't find the recipe anywhere (on the marshmallow bag or cereal box) and I knew I could come to Allrecipes to find it. This recipe turned out great and tastes just like what I remember from childhood. Thanks for posting this here.
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5 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jun. 20, 2011
This is my new favorite bread recipe. It has a wonderful taste and texture and the addition of the milk and egg makes this wheat bread taste better than most. I added more yeast because I was making this as one loaf in my bread machine and wanted to make sure it rose well. I used 2 tsp. total. I really enjoyed this bread and it made a great turkey-bacon-swiss sandwich today.
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5 users found this review helpful

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