Heather C Recipe Reviews (Pg. 9) - Allrecipes.com (10183276)

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Heather C

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2011
I made these today for our traditional New Year's Day dinner with collard greens. I left out the peppers since I didn't have them and added a few red pepper flakes for the jalapeno. Mine were done in about 6 hours and I didn't soak them ahead of time. I like the ease of preparation of these and the taste was good.
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Kickin' Collard Greens

Reviewed: Jan. 1, 2011
I made these to go with our blackeye peas, ham and cornbread today. These couldn't have been easier or more flavorful. Great tasting and easy recipe. Thanks!
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Comforting Chicken

Reviewed: Dec. 31, 2010
I would rate this 4.5 stars if I could. I did have to make some changes to this for personal taste. It was bland as is so I had to add in garlic with the onion and pepper and added in garlic and onion powder. With the additions it turned out great.
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4 users found this review helpful

Bread Machine Focaccia

Reviewed: Dec. 31, 2010
This is wonderful focaccia! I was so pleased with the texture of this and the flavor was great too. No changes were needed.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Dec. 31, 2010
This is a five star bread! The crust is extremely tasty and the interior is wonderful. I used this bread for sandwiches and to make dressing/stuffing for Christmas. I am making my third loaf of this in a week. I did add additional salt as other reviews recommended.
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1 user found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Dec. 31, 2010
This dip is good but needs a little tweaking to make it better. I used green onions, added more bacon, salt, pepper and garlic powder.
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4 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 20, 2010
This recipe was wonderful. I did use graham crackers as some others did just because I had them. I cooked this on the stove top rather than the microwave since my microwave is unpredictable. Then I only had to cook it for 10 minutes in the oven. I left off the chocolate chips and it tasted great without them.
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3 users found this review helpful

Tiger Butter II

Reviewed: Dec. 20, 2010
This was the easiest, tastiest fudge I've made. The only hard part was finding enough white chocolate. My only advice is that I let mine chill too long and some of it broke and cracked when I cut it. It was much easier to cut when it wasn't rock hard and cold straight from the fridge. Very good recipe.
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3 users found this review helpful

No-Knead Artisan Style Bread

Reviewed: Dec. 19, 2010
This bread has a great flavor, however, I cooked mine in a cast iron dutch oven as directed and it tasted too smoky for me because the cast iron was too hot after preheating that long. Nex time I think I will try baking it on my pizza stone and see if it works better. It is an incredibly easy recipe and one worth trying again. I just want to bake it in a different manner next time.
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4 users found this review helpful

Best Brownies

Reviewed: Dec. 17, 2010
These brownies were wonderful. I'm only reviewing the brownie recipe since I didn't use the frosting. I followed the recipe exactly and stirred this in the same pan with a wooden spoon without beating it and my brownies came out very fudgy. Thanks for an easy, go-to brownie recipe.
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3 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Dec. 12, 2010
This is my favorite wheat bread I've made from this site so far. I didn't make any changes to it and it turned out great. This will be my go to bread for sandwiches from now on.
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4 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Dec. 11, 2010
This is a delicious bowl of wonderful goodness! I did make a few changes to the recipe but only for my personal preference. I don't like overly sweet things so I decreased the sugar to 2 cups per other reviews, doubled the cocoa and added a pinch of salt. I had no problems with crystallization since I stirred it during the entire boiling process and didn't need to blend it after. This is a great hot fudge sauce that you can adapt to your personal tastes and make it as sweet or as chocolately as you like. Yum!
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 5, 2010
These were the hit of the party last night. I used one additional egg white since my eggs were small and used vanilla in place of the water. They turned out great.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Dec. 5, 2010
This crust turned out perfect. I made it in my bread machine on the dough cycle and it came together beautifully. Thanks for a great recipe!
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2 users found this review helpful

Buttery Rolls

Reviewed: Nov. 27, 2010
I have to say first of all I am usually not a yeast roll fan but I went ahead and made these because they sounded great. Boy was I surprised by these. They are light, airy, buttery and simply wonderful. Having an easy recipe made it all the better. I love these rolls! Only change I made was to brush the tops with melted butter prior to baking. Perfect for the holidays.
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3 users found this review helpful

Russian Black Bread

Reviewed: Nov. 24, 2010
I loved this bread. I had to add additional flour to mine because it was really sticky. The flavor is perfect to go with corned beef.
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8 users found this review helpful

Tonkatsu / Katsu Sauce

Reviewed: Nov. 24, 2010
I liked this sauce and it reminds me of cocktail sauce. Not too spicy for me but I like things pretty spicy.
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1 user found this review helpful

Chicken Katsu

Reviewed: Nov. 24, 2010
This was such an easy dish and good too. I added some garlic powder, salt and pepper to the panko to give the chicken flavor. I only used about 1/4 inch of oil to fry the chicken in. It was crunchy and delicious.
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2 users found this review helpful

Eclair Cake

Reviewed: Nov. 14, 2010
I made this to use up graham crackers and pudding mix I had on hand. It was so easy and so delicious. I made my own chocolate glaze for the top (3 tbsp cocoa, 3 tbsp melted butter, 3 tbsp milk, enough powdered sugar to make pouring consistency) and it turned out great. This will be something I will take to potlucks in the summer months definitely.
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7 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 8, 2010
This bread is fantastic! It turned out great in my bread machine. I made it on the longer setting (4 hours) for white bread and that gave it enough time to brown evely. Tastes just like the bread at Macaroni Grille.
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Displaying results 161-180 (of 261) reviews
 
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