Heather C Recipe Reviews (Pg. 8) - Allrecipes.com (10183276)

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Heather C

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Dark Chocolate Cake II

Reviewed: Apr. 1, 2011
After all the reviews I was expecting mega chocolate flavor but I didn't get it with this cake. It definitely is easy to put together and with ingredients I always have on hand. I didn't make any changes to the recipe other than using buttermilk in place of the milk/vinegar mixture. It tastes pretty good and the texture is fluffy like a boxed cake. I found it tasted better and the texture improved after sitting for a day. Maybe adding more cocoa would up the chocolate flavor for me.
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1 user found this review helpful

Sarah's Dry Rubbed Chicken

Reviewed: Mar. 29, 2011
Wonderful chicken! I'm rating the spice blend itself and not the cooking method. I didn't change any of the measurements of the spices and it turned out wonderful. I coated boneless skinless chicken breasts with olive oil and then sprinkled the dry rub on liberally. I then drizzled more olive oil on top. I baked these at 400 degrees for 30 minutes and had tasty, tender and juicy chicken. Thanks for a great recipe Sarah!
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4 users found this review helpful

Savory Corn Muffins

Reviewed: Mar. 27, 2011
These tasted great but were a little heavy. I had to add a considerable amount of extra buttermilk to get the batter to come together smoothly. I ended up with 18 muffins instead of 12. They tasted yummy and very buttery.
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 27, 2011
These turned out tender and delicious. I doubled the sauce as suggested by other reviews. I added a few shakes of garlic powder, ground mustard and black pepper for kick. I let these marinate a few hours and then baked them. Mine were done in 40 minutes and 1 hour would have been way too long so check them often.
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Feb. 27, 2011
Oh my gosh these are awesome! I used a 15oz can of pumpkin puree for the sugar pumpkin. I decreased the cloves to a few dashes because cloves can be overwhelming. I was out of allspice so I added a dash of ginger. I used half white and half brown sugar because I didn't have the full amount of white sugar called for. This recipe makes 24 muffins not 12 as stated. This is a fantastic recipe and would make great pumpkin bread as well.
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1 user found this review helpful

Buttermilk Wheat Bread

Reviewed: Feb. 23, 2011
I love this bread! I love the tangy flavor from the buttermilk. I used bread flour instead of all purpose and it turned out soft and fluffy. I also used 1 tsp salt and 2 tsp yeast. Such a nice loaf and a great way to use up my buttermilk.
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7 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 20, 2011
This is the first whole chicken I have made that came out juicy. I only had one bird (3.6 pounds) and I used all of the seasonings on it and marinated it overnight. Mine was done in 3.5 hours. Thanks for this great recipe!
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Feb. 20, 2011
These are great muffins. I made no changes to them and they are spectacular. I was hesitant with all that sugar because I don't like overly sweet things but they aren't too sweet. I think I will reduce the sugar in the topping though. Really good muffin recipe.
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Easy Red Beans and Rice

Reviewed: Feb. 16, 2011
I enjoyed this dish very much. It is lighter and not as heavy as regular red beans and rice which I liked for a change. I used chopped celery and a few extra cloves of garlic just because I had it. I also added in about 1 tbsp. of cajun seasoning. It was really good.
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3 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Feb. 12, 2011
This turned out fantastic! I browned the meat on both sides in a very hot cast iron skillet then poured on the spices and a little beef broth. I then covered the skillet with foil and put it in the oven. It is fall apart tender and tasty too. (I didn't bother wrapping the meat itself in foil- no need to do this.)
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Pretzel Dogs

Reviewed: Feb. 6, 2011
Yum yum! These couldn't have been easier to make. I halved the recipe and ended up with enough dough for 8 hot dogs. The taste is amazing. The pretzel dough on it's own is so good. Thanks for submitting this recipe What's for dinner, mom.
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3 users found this review helpful

Man Dip

Reviewed: Feb. 6, 2011
This was crazy good! I added a few things but just for personal preference. I halved the recipe and used a can of chili with no beans. I had leftover taco meat and added that in too with a few drops of Tabasco and ground chipotle peppers. So good.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Feb. 5, 2011
I halved this recipe but doubled the lemon juice. I followed the recipe exactly except seasoned the chicken with salt and pepper and the breadcrumb mixture as well. It turned out really well. I had to bake mine an extra 10-15 minutes. Very good!
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Uncle White's Bread Machine Rolls

Reviewed: Jan. 30, 2011
I wanted rolls to go with dinner and had buttermilk to use up so this was the perfect recipe. The rolls turned out great. They have a great tangy taste from the buttermilk which I enjoy because they're not overly sweet. I didn't change a thing with this recipe.
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4 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 27, 2011
These are great with additions. I used more cheese, seasoned salt and garlic powder in the biscuit mix for more flavor and a dash of cayenne pepper in the butter mixture. Mine took way longer to bake than 12 minutes. They tasted great and none were left.
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jan. 27, 2011
This is wonderful bread! I didn't make any changes to it and it turned out great. Used it today to make a grilled cheese sandwich. Thanks for this exceptional recipe.
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2 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Jan. 19, 2011
This was surprisingly good! I reduced the chipotle peppers to 2 to try it out and next time I will use 3 because we like spicy food. I had no problems with the cream cheese clumps as others did and I threw everything in the crock pot (1 hour on high, 3 on low) and it was done. So good served over yellow rice.
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Pumpkin Pie Spice II

Reviewed: Jan. 16, 2011
This is such a great recipe to have on hand. I don't buy pumpkin pie spice and I needed it for a recipe and was glad to find it here. Thanks for this recipe that saved me from going to the store!
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3 users found this review helpful

Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Jan. 16, 2011
These muffins were good but not great. According to reviews it seems like these are better the next day so I will wait to see tomorrow if these improve. I couldn't really taste anything in these so the spices need to be increased. I used home made chunky applesauce and followed the rest of the recipe as written. These are good but could be better with tweaks I guess.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 10, 2011
This was an easy, tasty recipe. I didn't use canned enchilada sauce but instead used the recipe from here for "Mrs. Espy's Enchilada Sauce" and followed the rest of the recipe from there. Mine had good flavor and I think it depends on the enchilada sauce you use. I did end up using more corn tortillas. Thanks for this easy recipe.
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5 users found this review helpful

Displaying results 141-160 (of 263) reviews
 
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