Thank you, thank you, thank you for this recipe! I've made fried chicken before and it was tasty but never turned out fantastic. This time it was great. I had 5 very large bone-in, skin on chicken breasts. I marinated them in buttermilk and hot sauce for six hours. I mixed flour, salt, pepper, paprika, onion powder and garlic powder together to dredge the chicken. I fried this in my cast iron dutch oven because I was afraid of this boiling over. This method of covering the pot for 30 minutes gave me perfectly tender and juicy chicken. The crust was very crispy too. Thanks for my new go-to fried chicken recipe.
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Thank you, thank you, thank you for this recipe! I've made fried chicken before and it was...