This is a fantastic recipe! I brought it to work and a co-worker told me it's the best cake she's ever had. I didn't have a springform pan so I baked this in a bundt pan. I used a third of the topping in the bottom of the bundt pan, then a half of the batter, then another third of the topping, the remainder of the batter and remainder of the topping. I did it this way since I was using a bundt pan. It turned out great. Mine was done at 1 hour in my oven. It is a very soft, tender cake so at first it didn't look cooked through but it was. Thanks for a great recipe!
Was this review helpful?
2 users found this review helpful
This is a fantastic recipe! I brought it to work and a co-worker told me it's the best cake...