Heather C Recipe Reviews (Pg. 1) - Allrecipes.com (10183276)

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Heather C

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The Best Brown Butter Salted Rice Krispies® Treats

Reviewed: Aug. 26, 2015
I like regular rice krispie treats but they are kind of bland. These up the flavor factor and are a nice change of pace. Great recipe!
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Country Cinnamon Swirl Bread

Reviewed: Aug. 23, 2015
This was very, very sweet. If I make it again I would reduce the sugar in the cinnamon-sugar mixture. The batter surrounding the cinnamon-sugar mixture tastes good.
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Honey Mustard Chicken

Reviewed: Aug. 23, 2015
I used three chicken breasts instead of a whole chicken and marinated this overnight. I baked them for 30 minutes. I would definitely double the sauce to use over rice. This made for a tasty dinner.
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Nutella® Coffee Shake

Reviewed: Aug. 16, 2015
Definitely a refreshing drink on a hot day. It's very enjoyable!
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Emma's Belgian Waffles

Reviewed: Aug. 16, 2015
Perfectly light and crispy waffles. Whipping the egg whites didn't take much longer and made for a lighter waffle. I will definitely make again.
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Butter Pound Cake

Reviewed: Jul. 26, 2015
This is the most moist pound cake I've ever had. It has a great pound cake texture and baked beautifully. I used a combination of vanilla, lemon and almond extracts.
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Jordan Marsh Style Blueberry Muffins

Reviewed: Jul. 26, 2015
This is a delicious muffin! The muffin is very light and cake like. It had great flavor and just the right amount of blueberries. I will definitely be making these again!
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Cottage Dill Bread

Reviewed: Jul. 26, 2015
This is a very different bread and I haven't tasted any thing like it. I used 2 1/4 teaspoons of yeast and all milk instead of water to replace the dry milk powder. The cottage cheese disappears when baked. Thanks for a delicious recipe.
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Burrito Pie

Reviewed: Jul. 24, 2015
Great recipe! I halved the recipe and added a few teaspoons of taco seasoning. I was surprised the flour tortillas stayed intact and loved the refried beans. Will definitely make again.
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Broccoli Cornbread with Cheese

Reviewed: Jul. 20, 2015
This is more of a corn pudding rather than cornbread. I cooked this in a preheated cast iron skillet which is the preferred method of baking cornbread for a crispy crust. It has a good flavor but not the cornbread texture I expect.
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NESTLE® TOLL HOUSE® Chocolate Chip Pie

Reviewed: Jul. 11, 2015
Yummy! If you love chocolate chip cookies this pie is for you. I added 1/4 tsp. salt to balance the sweetness. It's a keeper!
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Neiman Marcus Chocolate Chip Cookie

Reviewed: Jun. 28, 2015
I've tried a lot of chocolate chip cookie recipes and this one is the best. I chilled them in the fridge for an hour as I do with all cookies. These cookies don't spread too much and keep their perfect shape. I baked them at 300 degrees for 20 minutes and they came out perfectly soft with a chewy edge. The coffee is notable and gives a depth of flavor. I'll leave out the coffee when making for kids. Delicious recipe and this is my new go to chocolate chip cookie recipe!!!!!
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Buttermilk Prairie Waffles

Reviewed: Jun. 27, 2015
I was skeptical because I thought a waffle would need sugar in the recipe but it was fine without it. These waffles were light and had a great flavor, probably from all the butter! Thanks for a great recipe my family loved.
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Health Nut Blueberry Muffins

Reviewed: Jun. 24, 2015
Delicious, healthy muffins I will definitely make again. I added a dash of cinnamon but otherwise kept everything else the same. They freeze well and are great defrosted the next morning.
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Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 26, 2015
Delicious pancakes that have great flavor. I scaled the recipe down to three servings and ended up with 8 pancakes. I will definitely make again!
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Italian Biscotti

Reviewed: Mar. 29, 2015
This is the first time I've made biscotti and they didn't break. It's a delicately flavored cookie and not too sweet. I used almond extract in place of the anise since I didn't have it. These would be great with a chocolate drizzle. They're delicious and worthy of making again.
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Jill's World-Famous Coffee Liqueur Brownies

Reviewed: Mar. 18, 2015
Delicious brownies! I added 1/2 tsp. salt to counteract all the sweetness. These have a great texture and a crunchy top. I didn't detect much of the coffee liqueur but the depth of flavor was probably due to it.
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Spicy Cajun Pretzels

Reviewed: Jan. 26, 2015
So addictively good! I used 1/2 cup oil and baked for one hour at 250 degrees. Love this recipe!!
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Banana Crumb Muffins

Reviewed: Jan. 11, 2015
With so many five star reviews another is not needed but I wanted to share my review. These muffins turned out light, fluffy and just the right amount of banana. I mistakenly put the cinnamon in with the banana mixture so they had spice in the muffin and topping. They turned out moist and tender. I will definitely make these again.
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Pumpkin Pie Muffins

Reviewed: Dec. 28, 2014
These were more like pumpkin pie than muffins. I love pumpkin muffins and was excited to try a new recipe. I followed the recipe exactly and when they came out of the oven at 30 minutes they still weren't done enough so I cooked them about 10 minutes longer. Even with additional baking time these ended up really moist but on the wet side. I couldn't get past the texture and sadly these will not be eaten. I'm sorry but I don't want a muffin to be almost like pie.
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