Heather C Recipe Reviews (Pg. 1) - Allrecipes.com (10183276)

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Heather C

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Cinnamon Spice Drop Cookies

Reviewed: Dec. 23, 2014
These cookies are delicious and remind me of gingersnaps. I guess I'm not a fan of the cinnamon chips because the chips ended up making the cookies too sweet for me. I will continue making the cookie dough without the cinnamon chips. I used half shortening and half butter for the recipe.
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Dirty Bedtime Story

Reviewed: Dec. 16, 2014
I loved this! It's just what I needed after a long, stressful day at work. No changes needed and it was perfect!
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Creamy Hot Cocoa

Reviewed: Dec. 14, 2014
This is delicious hot cocoa but a little too sweet for my tastes. I also reduced the sugar to 1/2 cup like other reviewers did but still found it too sweet. Next time I'll use 1/3 cup and see if that's perfect. Topped with whipped cream this made a wonderful warm drink.
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Whipped Pumpkin Pie

Reviewed: Dec. 4, 2014
I enjoyed this recipe and was glad to find it. I'm not a fan of traditional pumpkin pie so I wanted to enjoy a pumpkin pie with everyone else on Thanksgiving. This one was very light and I enjoyed that. I would increase the amount of pumpkin pie spice next time.
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Enchilada Meatballs

Reviewed: Nov. 23, 2014
Very, very good. I used a homemade enchilada sauce recipe from this site and it made plenty so I didn't need to add the can of tomato sauce to it. I also added some taco seasoning to the meat mixture. These were delicious and it was a nice change of pace from marinara sauce to go with meatballs.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 16, 2014
Great recipe! They are slightly sweet and light on chocolate flavor. The peanut butter-chocolate combination is delicious. Mine didn't spread too much and turned out crispy on the edges and chewy in the middle.
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Apple Streusel Pie

Reviewed: Nov. 2, 2014
Yum yum! Apple pie is my favorite dessert so I'm always on the hunt for a good apple pie recipe. I only made one pie but used the full amount of streusel for one pie. Since my apples were very juicy I used 3 tablespoons of flour and apple pie spice for the cinnamon since I had it. I also added a dash of salt to the apples and to the topping since salt brings out flavors. Mine had to bake about 10 minutes longer since I had a deep dish pie. Very delicious and I plan to make again.
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Renee's Pecan Crunch Cookies

Reviewed: Oct. 26, 2014
Yum yum! These cookies remind me of blondies in cookie form. I had to bake mine at 350 degrees since they started getting too dark at 375 degrees. I used my tablespoon cookie scoop for the first tray and these came out very large and soft and chewy. The next tray I used my teaspoon cookie scoop and these came out crunchy as the name suggests. These are delicious cookies I'm sure to make again.
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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 19, 2014
I'm a pumpkin fanatic and loved these muffins. I got 18 muffins out of the recipe. I left out the raisins for personal preference. I love the flavor and texture of these muffins. Thanks for a great recipe to cure my pumpkin cravings.
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Pasta Salad with Homemade Dressing

Reviewed: Oct. 19, 2014
I used this recipe because I wanted to make a pasta salad with a homemade Italian dressing instead of bottled. I followed the directions exactly and loved the dressing once it had time to meld overnight. I left out the pepperoni since I was making this pasta salad meatless. Thanks for a wonderful pasta salad with an excellent dressing recipe!
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Chicken Pesto a la Lisa

Reviewed: Sep. 20, 2014
I love this recipe! What's not to love? Pesto, cheeses, sun dried tomatoes, chicken and pasta. The whole family loved this and I will definitely make it again.
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Ultimate Double Chocolate Cookies

Reviewed: Sep. 13, 2014
These cookies are great for the chocoholic. I made a half batch because I didn't trust myself having a whole batch in the house. Make sure to use quality chocolate since that is the dominant flavor. They set up fine on the cookies sheets and are delicious.
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Best of the Best Blueberry Muffins

Reviewed: Jul. 20, 2014
I love these muffins and my family did too considering there are only a few left after our breakfast. I decreased the sugar to 1 cup since my berries were sweet and I didn't mash up any of the berries since mine were frozen. I only sprinkled the tops with 1 tbsp sugar. I did add in vanilla extract and lemon extract as a personal preference. These baked up tall and fluffy. Thanks for my new favorite blueberry muffin recipe!
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Key Lime Pie VII

Reviewed: Jul. 20, 2014
Fabulous pie and I love that this one doesn't have eggs since I'm not an egg fan and could always taste the eggs in other key lime pies. I used my own graham cracker crust (1 sleeve graham crackers, 4 tbsp melted butter, 2 tbsp sugar, pinch salt) in my deep dish pie pan and baked it for 10 minutes. The 3 cups of sweetened condensed milk equals 2.5 cans. I used the bottled Nellie and Joe's Key lime juice. This is a perfect key lime pie!
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Jan's Jalapeno Popper Pizza

Reviewed: Jul. 8, 2014
This is a delicious pizza and a nice change from one with tomato sauce. I followed the recipe all the way and it was perfect. I really loved the bacon on the pizza. It does have all the flavors of a jalapeno popper. Thanks for a delicious recipe.
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Good for You Greek Salad

Reviewed: Jul. 5, 2014
I really enjoyed this recipe. It was light and refreshing, just what I needed during a hot summer. I used red wine vinegar instead of lemon juice because it's what I had and didn't change the other ingredients. It was delicious and I'll be sure to make it over and over.
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Frozen Peanut Butter Pudding Squares

Reviewed: Jun. 21, 2014
Yum! These are delicious and will be addictive in the summertime. I liked the ease of this recipe and the end result was tasty. Thanks for a great recipe.
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Sweet Vanilla Cupcakes

Reviewed: May 30, 2014
Thank you so much for this recipe Marianne. I baked these for my son's 1st birthday party. Each one turned out perfect, very light and buttery with a hint of sweetness. The taste reminds me of sugar cookies. Thank you for such an easy and reliable cupcake recipe that I'm sure I'll be using for years to come.
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Texas Sheet Cake VI

Reviewed: May 10, 2014
This is a delicious recipe and I love the frosting. I baked this in a 9 x 13 inch pan and had to cook it about 20 minutes longer. This cake is very moist and I love the fudgy frosting. I added a dash of salt to the frosting and used about 3.5 cups of powdered sugar in all.
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Cinnamon Streusel Orange Muffins

Reviewed: May 4, 2014
These muffins were okay but I won't be making them again. They were way too sweet and it was like eating a candy bar. The amount of cinnamon in this recipe was overboard and was too much for this muffin. Also, I think the orange and cinnamon flavors competed with each other and didn't go well together. Only two were eaten and the rest were thrown away.
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