GWMSON Recipe Reviews (Pg. 1) - Allrecipes.com (1018317)

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Chinese Restaurant Almond Cookies

Reviewed: Jan. 24, 2005
Very good. Lard may be authentic but crisco made a great cookie. Will use more almond flavoring next time and perhaps ground almonds in the dough. Will also try the tip of making a log and then cutting it. The dough is a bit crumbly for making balls. We also like a bigger cookie came out with 42 cookies that took 30 minutes to bake.
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5 users found this review helpful

My Crab Cakes

Reviewed: Aug. 16, 2003
Made this recipe last night. Wonderful!! However, since I was using 1# of backfin crabmeat I used 2 Tbs of mayo and a heaping 1/2 tsp. of Old Bay. Also, as many others used only 4 oz. of Ritz. Used Panko breadcrumbs instead of reg. crumbs. This is definately a keeper. This made 6 good sized cakes.
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2 users found this review helpful

Make-Believe Middle Eastern Chicken

Reviewed: Feb. 2, 2003
After reading all the reviews, decided this sounded good. Following the advice of previous reviews doubled the cumin, nutmeg and allspice. All were fresh. Result,very bland. Even added garlic and mint. The ingredients are good. Can someone tell me what I did wrong?
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1 user found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Dec. 7, 2002
Wonderful fragrance running through the house. I added a can of diced tomatoes and a sprinkling of Thyme. Also used only one very large potato. Six seems excessive. Will be serving this tomorrow but it tastes great now. Will be served over broad noodles.
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Jun. 7, 2002
I have added this recipe to my recipe box and plan to make it as soon as I stock up on the clams. I love reading the reviews for all of the recipes. Have to laugh though when a recipe is rated "the best I have ever tasted" and then lists all the changes they made. GAW
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22 users found this review helpful

Crispy Fish

Reviewed: Jan. 6, 2001
GOOD recipe. The review of 3-30-00 by ddwmitch puzzles me. The recipe, as I read it, says 1 Tbs of black pepper.
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0 users found this review helpful

 
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