Randi C Recipe Reviews (Pg. 1) - Allrecipes.com (10183143)

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Parmesan Dill Rolls

Reviewed: Jun. 30, 2007
Darned tasty scones, with a few tweaks. I doubled the recipe (instructions below are for the doubled quantities). I omitted the salt, used regular flour + 1.5 Tbsp baking powder, halved the parm cheese. Just used about 1/4 cup water and used salted butter. Added about 1/4 cup extra flour. Poured onto baking tray and scored into triangles. Baked about 10 minutes at 350, then another 5 at 400. Came out awesome, very crisp & dilly, with the right amount of salt. Next time I would probably increase the milk slightly and decrease the butter to make it healthier. Maybe add more baking powder, too (they came out light, but not super-light).
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