First of all, let me say that I'm sure this would be absolutely delicious if you follow the recipe exactly. But, I made some changes, and I'm incredibly happy with the result. First, I used whole-wheat flour instead of all purpose. Second, I started out with 12 oz. of raspberries, took out the cup and a half for the topping, coated the rest in flour, and then folded them into the dough before pouring. I also used miniature breadpans instead of muffin tins, and this made about 4 2"x4" loaves. Oh, and I used 8 oz. cream cheese instead of 6. If you want something perfect to look at, I don't recommend this because it was nigh upon impossible to get the finished product out of the pan without deflowering it somewhat. But man oh man, is it delicious!
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First of all, let me say that I'm sure this would be absolutely delicious if you follow the...