|
Chicken Soup Au Pistou
I made this at the last minute on a rainy Friday night after a hectic week. It was simple to prepare and hugely comforting to my family. I did add a couple of bay leaves and since I didn't have any pesto handy, added chopped parsley instead. It was delicious and tasted even better the next day for lunch. A perfect light meal with warm rolls/bread and fresh fruit.
2 users found this review helpful
|
Reviewed On:
Nov. 9, 2008
|
