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Chinese Chicken Fried Rice II
Best I have ever made! I cooked 4 chicken breast halves and then put the aside and chopped them up. I then cooked 3 eggs flat, shredded and put them aside. I cooked 2 cups frozen mixed veggies with the onion, added a little over 1.4 cup soy sauce, pepper, ginger, and garlic powder. I then added 5 cups of cold rice and cooked 5 min. Lastly, I mixed in the egg. PERFECT and THIS is the right amount for a family AND to have a little leftovers! You WILL want leftovers! Yummm.
11 users found this review helpful
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Reviewed On:
Jan. 26, 2011
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