Hannahmont Recipe Reviews (Pg. 1) - Allrecipes.com (10182758)

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Bananas Foster over Puff Pastry

Reviewed: May 29, 2010
I made this just as the recipe says. It was a huge hit. When I make it again, I will use 1/3 cup sugar instead of 1/2 cup. My bananas were really ripe, so they were quite sweet. Definitely serve it right away. It gets soggy fast and is hard to serve. I cut up the scraps of puff pastry into small pieces (about 1 - 2 inches) and baked them with the larger circle. We put the bananas on top of those without the sour cream sauce and served that separately for our lactose intolerant friends.
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Big Soft Ginger Cookies

Reviewed: Jun. 7, 2008
Absolutely delicious! I subbed 1/2 cup of the white flour for wheat flour. Added an extra teaspoon of cinnamon. Also added about 1/4 cup finely chopped crystallized ginger for extra flavor and a crispy texture. Only dipped half the ball of dough in sugar, but after eating, realized that they're a bit sweet. Perhaps cut back on the sugar in the recipe? DELICIOUS!
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Aug. 5, 2007
Delish! I recommend adding more lemon zest and/or a tbsp of lemon juice if you want more of a lemon taste. As is, it's just a hint. Same goes for the cinnamon. And zucchini for that matter! I added walnuts and that gave it a nice crunch and increased the nutrition. Yum! To those who had to cook it a lot longer/shorter....check your oven temperature.
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4 users found this review helpful

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