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Rosemary Roasted Pork Tenderloin

Reviewed: Jan. 8, 2009

my first time making a tenderloin, this was a great dish for a small dinner party and all loved it. Only had time to marinate a few hours, overnight is probably even better!

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Never Fail Chocolate Chip Cookies

Reviewed: Jan. 8, 2009

I really thought from the reviews these would be the type of cookie I was craving, a warm slightly flat chewy soft on the inside chocolate chips melted all gooey cookie but they really weren't. They were way too cake like (though soft) and poofy and definitely not the chewy chocolate cookie recipes I am searching for. maybe take out the baking powder??

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Cinnamon Raisin Bread I

Reviewed: Mar. 1, 2008

I really liked this recipe, it was my first taking baking bread and everyone really liked it. I did add regular cooking oats and small chopped apples to the swirl mix which I think helped it to be a bit moister. Overall great, and you must try it with cream cheese.

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Simple Spinach Lasagna

Reviewed: Jul. 3, 2007

this is a wonderful veggie lasagna, though I agree with a lot of the others that you should use more sauce, I recommend at least 2 16 oz jars and a can of tomatoes or another 1/2 jar of sauce. I also used broccoli and reduced a bit of the spinach, next time I may add some other veggies. I also used the no boil noodles which is huge time reducer.

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Creamy Carrot Soup

Reviewed: Jul. 3, 2007

this is one of the best soup recipes I have come across, my boyfriend is vegetarian and I made this for one of the courses for his b-day dinner and he loved it and now begs me to make it often. I use whole milk though to cut down on a bit of the fat instead of cream

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