Abc Defgh Recipe Reviews (Pg. 1) - Allrecipes.com (10182562)

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Cabbage and Rice

Reviewed: Jan. 31, 2008
I liked it a lot. I used red cabbage and besides that I pretty much followed the instructions. It was tasty and filling.
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7 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Dec. 14, 2008
This recipe is fantastic; very simple and it allowed me to use more of my produce. My only advise is to be light on the oil.
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2 users found this review helpful

Creamy Squash Soup

Reviewed: Nov. 29, 2008
I replaced the milk with almond milk, added a couple extra strips of bacon, and used about 1/2 cup of pumpkin because I ran out of winter squash. It came out delicious.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 24, 2011
I used rice vinegar instead of balsamic and it worked well. Also, I used one tablespoon of the vinegar and one teaspoon of the soy sauce, as recommended by previous reviewers.
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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Mar. 16, 2011
This dish is so worth the wait.
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1 user found this review helpful

Ruth's Red Lentil and Potato Soup

Reviewed: Oct. 16, 2010
I doubled the amount of kale and added a third cup of broth.
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1 user found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 20, 2009
So cool and simple! I had never eaten beet greens before. I love getting to use more of my produce. I used the greens along with kale in a soup that I usually cook with kale or chard, and they worked pretty nicely. I also added them to a non-daily leek potato soup because I wanted more veggies, and that also worked nicely.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 14, 2009
I love these. They freezes very well and work nicely as the base for bean soup.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Dec. 14, 2008
I used mozarella instead of cheddar, and added 1 cup of finely cut onions and grated carrots. The muffin pan is very practical for this recipe.
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1 user found this review helpful

Soy Garlic Steak

Reviewed: Sep. 25, 2008
Very simple recipe.
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1 user found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Sep. 23, 2008
A delicious way to eat eggplants. It came out well although I had to substitute several of the ingredients.
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1 user found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 20, 2008
I used blueberries and they came up delicious and really moist (and I have no baking skills). For the mix, I ended up using a couple tablespoons of milk as recommended by another reviewer. They were surprisingly easy to make.
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1 user found this review helpful

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jul. 13, 2008
So good!
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1 user found this review helpful

Green Velvet Soup

Reviewed: Jul. 13, 2008
I made it with home-made chicken broth and no broccoli, and I increased the amount of split peas to 1 1/4 cups as well as the amount of celery. This is a very very good soup.
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1 user found this review helpful

Parsley Spinach Chicken Stew

Reviewed: Apr. 29, 2010
It is very tasty and worked out well with some changes I had to make because of time: I used a small rotisserie chicken breast instead of raw chicken (almost shredded or in small pieces, no skin or bones), added it after adding the potatoes, and left it to simmer for around 30 minutes. It is great with white rice.
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0 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 2, 2010
Sooo good. It works very well with hazelnut milk instead of milk.
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0 users found this review helpful

Curry Pumpkin Soup

Reviewed: Dec. 1, 2009
Those used to eating sweet soups who tried it really liked it. I personally would go without the sugar. I replaced about a third of the half and half with hazelnut milk, and that worked well. It was no to thin. I will try it again with the soy half half and share my experience.
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0 users found this review helpful

Butternut Squash Risotto

Reviewed: Dec. 1, 2009
I just tried it at a dinner party and liked it so much. I am dying to cook it!
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0 users found this review helpful

Potato Leek Soup I

Reviewed: Oct. 20, 2009
I LOVED this dairy-free version of potato leek soup. Since I had no white wine, I used red and that worked out well. Instead of blending them, I mashed the potatoes in the pot with a potato masher. I ended up also mixing some beet greens and kale that I had previously sauteed on the side, and they went very well in the soup.
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0 users found this review helpful

Creamy Pumpkin Soup

Reviewed: Dec. 14, 2008
I used unsweetened almond milk and no sour cream. It came up very good.
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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