F Craye Recipe Reviews (Pg. 1) - Allrecipes.com (10182528)

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Donna's Cheesy Quiche

Reviewed: Jan. 27, 2008
Great recipe! I thought the heavy cream would make this too rich, so I just used half and half. I also changed the mozzarella to parmesan, as we didn't have any. I love cheddar and parmesan together! I agree that the Easy Pie Crust was just the right companion for it.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)

Reviewed: Aug. 25, 2007
We had some purple hull cowpeas instead of azuki and this recipe stil turned out excellently! We didn't use all of the liquid after boiling the beans and it turned out just right. Great flavor!
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4 users found this review helpful

Mom's Cheesecake

Reviewed: Aug. 16, 2007
I honestly can't see what the fuss is about this recipe. It was far too eggy for my taste. Perhaps that's why it's so smooth and not as dense as a cheesecake with more cream cheese than egg in it. I used to work in a bakery and was looking for a recipe similar to the ones we used. This is not it, and if I try it again I will reduce the amount of eggs, because it was just too much egg taste for my liking.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 9, 2007
Fantastic recipe. It is as it states, crispy on the outside and chewy on the inside. I didn't have enough brown sugar, so I made up the rest with regular sugar. I also use 2.5 cups of flour instead of 3, to reduce the cake-iness. Dark chocolate or semiswseet chips work best as the dough is rather sweet. This is a great recipe, and I will definitely use it again.
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