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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jan. 29, 2012
alright base recipe so i made some changes! after 5 hours in the crockpot w seasonings just the way the recipes says except much less hot sauce. figured we could always add more if it wasnt hot enough. i tasted it whoa hot stuff and i like spicey. so i added another half a can of beef broth to dilute. flavor wasnt amazing so i added a lot of garlic powder more paprika, cumin, some mccormicks montreal steak seasoning, two bay leaves. i also shredded the beef. after another hour tried it again yummy! cooled down the heat factor just a touch and added so much flavor cant wait to try it in a taco. i actually think this recipe on its own is 3.5 stars.
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Spicy Haddock

Reviewed: Sep. 19, 2011
This was really good...didnt have the chilies unfortunatly bc I think it woulda gave it that zip mine was missing,but will def make many more times!
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Blender Hollandaise Sauce

Reviewed: Nov. 30, 2010
very good and easy just used my hand held mixer w the whisk attachment easy clean up too
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 23, 2010
omg!!!! we love them and sooooo do all our guests ive made them for everything and ppl eat them all up!
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California Cole Slaw

Reviewed: Sep. 12, 2007
i wish i could give this more stars...very good very good, it was gone made it for my parents 25th wedding anniversary and had it with italian sausage and pulled pork. Gone. Only thing is too much onion, definatly cut back, but i let it marinate over night as well. very good
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Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Sep. 12, 2007
very easy and very quick, didn't have the chinese wine so i used a little red wine came out very good, also i doubled the recipe like some of the other suggestions
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