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Reviewed: Feb. 22, 2010
This sauce was fabulous. Perfect sweet/salt/wine flavor. I changed the recipe only in that I sauted a minced clove of garlic in the butter before adding the remaining ingredients. I also did not make this in the crockpot. I was in a hurry and decided to pan fry the fish separate in olive oil, and then added it to the sauce after it cooked through. Now I can't wait to try this original crockpot recipe! I wouldn't hesitate to serve this to company!
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jul. 19, 2007
After very successfully growing my own fresh herbs for the first time this year, I searched allrecipes for a dill recipe and found this delicious one. I really wanted that fresh dill taste so I added more to taste, which ended up being triple what this recipe calls for. If you like dill, don't hesitate to add a lot more.
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