Miss Carr Recipe Reviews (Pg. 1) - Allrecipes.com (10181976)

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Crustless Spinach Quiche

Reviewed: Jun. 9, 2012
This was really easy and sooo tasty! Like other reviewers have said, I basically used what I had in my fridge. I had a bag of fresh, organic baby spinach that I needed to use up, so I washed and sliced up the spinach and sauteed it with the onions. Along with the onions, I added chopped garlic and crushed red pepper and sauteed until soft, then added spinach and sauteed until wilted. Put in a colander and squeezed all the water out until dry. I also seasoned the spinach mixture with a little bit of salt and pepper. With the eggs, I added about a 1/4 cup soy milk, some chopped black olives and the cheeses I used were: Mediterranean style feta cheese, cheddar cheese, mozzarella, parmesan, pepper jack, and a mexican blend. Sounds like a lot, but I just put a small amount of each to make about 2 1/2 cups. Poured into a greased 8x8 glass pan, and put some sliced tomatoes on top with sliced nacho-style jalapenos in the middle of each tomato. The aromas coming from the oven...OMG! I had to add 10 more minutes to the time and set the oven to 325 because the middle was still a little wet when I inserted a toothpick. The addition of the pepper jack and tomatoes were delish!
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Banana Banana Bread

Reviewed: Jul. 1, 2007
This is a very tasty recipe. Changes I made: Added more banana, about 1/2 cup more than asked (I think it may have been more than I liked, but it just made the bread more moist with chunks of banana) also added cinnamon, nutmeg, allspice, cloves, 1 T lemon juice, and 1 t vanilla extract. Instead of using all brown sugar, I used 1/4 c granulated and 2/4 c brown. It came out perfect. I also added chopped fresh cranberries to the recipe for those that like a little variation. I made this recipe into muffins and had to bake for about 30 minutes at 345 to get them browned on top.
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