Mo Merrill Recipe Reviews (Pg. 1) - Allrecipes.com (10181925)

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Mo Merrill

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Savory Pumpkin Hummus

Reviewed: Nov. 23, 2013
I am not a fan of hummus but I received an assignment to provide refreshments for an upcoming Christmas event and this recipe caught my eye. I followed RedHedd's updated suggestion and used 1 cup of pumpkin and 1 can of Garbanzo beans, increased the oil to 2 Tbsp. and kept everything else the same. Wow this was awesome I made pita chips also from this site and served them to my family for their opinion....All said 5 star even my kids. I am confident when I make this for 300 people next month it will be a HIT....Thanks RedHedd for sharing:)
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1 user found this review helpful

Spelt Flour Bread Machine Challah

Reviewed: Jan. 3, 2011
OMGosh this was by far the best spelt recipe I have found. I used 4 cups of whole grain spelt flour that I had I ground in my vitamix, I didn't use the xanthan gum and it was fabulous without it. I removed the dough used a little flour kneeded very slightly just enough to shape and put it straight into a loaf pan into a slightly cracked oven at 200 degrees for 30 mins to rise and then increased temp to 350 degrees and cooked for 30 minutes. This is an absolute keeper for our family
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15 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Dec. 24, 2010
It's Christmas Eve and our family has just enjoyed the Perfect Corn and Crab Chowder followed by Secret Santa...I wouldn't change a thing....thanks for sharing....Merry Christmas!!!!
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11 users found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 22, 2010
OMG this is fabulous.....we just finished eating this recipe for a pre Christmas dinner and it was out of this world. Because of the occasion I did add some heavy cream about 1/3 cup, about 1/2 tsp of nutmeg and 1lb of large shrimp. I served it with hot french bread....the bowl is empty and even my 4 kids loved it....thanks for sharing...will definately use this recipe again.
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2 users found this review helpful

Chocolate Frosting III

Reviewed: Jan. 23, 2010
I also did as a previous user and substituted chocolate squares with cocoa powder and oil....turned out fabulous.
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3 users found this review helpful

 
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