Mo Merrill Profile - (10181925)

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Mo Merrill

Mo Merrill
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Kids at Sunset
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Recipe Reviews 5 reviews
Savory Pumpkin Hummus
I am not a fan of hummus but I received an assignment to provide refreshments for an upcoming Christmas event and this recipe caught my eye. I followed RedHedd's updated suggestion and used 1 cup of pumpkin and 1 can of Garbanzo beans, increased the oil to 2 Tbsp. and kept everything else the same. Wow this was awesome I made pita chips also from this site and served them to my family for their opinion....All said 5 star even my kids. I am confident when I make this for 300 people next month it will be a HIT....Thanks RedHedd for sharing:)

1 user found this review helpful
Reviewed On: Nov. 23, 2013
Spelt Flour Bread Machine Challah
OMGosh this was by far the best spelt recipe I have found. I used 4 cups of whole grain spelt flour that I had I ground in my vitamix, I didn't use the xanthan gum and it was fabulous without it. I removed the dough used a little flour kneeded very slightly just enough to shape and put it straight into a loaf pan into a slightly cracked oven at 200 degrees for 30 mins to rise and then increased temp to 350 degrees and cooked for 30 minutes. This is an absolute keeper for our family

14 users found this review helpful
Reviewed On: Jan. 3, 2011
Sheryl's Corn and Crab Chowder
It's Christmas Eve and our family has just enjoyed the Perfect Corn and Crab Chowder followed by Secret Santa...I wouldn't change a thing....thanks for sharing....Merry Christmas!!!!

11 users found this review helpful
Reviewed On: Dec. 24, 2010

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