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Very good, family friendly meal. I jazzed it up with some baby bell peppers and a teaspoon of beef base added to the sauce. Next time will try adding garlic powder to the burgers and a bit less ketchup because they were a bit loose. Also used organic ketchup, which has more flavor than standard ketchup.

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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Apr. 17, 2010

I like these very much. I made them with whole wheat pastry flour and all brown sugar. I did think they were a bit too sweet and too buttery, so next time I will try 1/4 C less of each. I also might add more oats - I like an oaty oatmeal cookie. If I can cut back the butter and sugar, I think these are great breakfast cookies - fruit, vegetable, fiber, protein - it is all there! The addition of pumpkin is awesome!

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Jalapeno Corn Bread

Reviewed: Aug. 20, 2009

This is an excellent corn bread recipe. The ratio of corn meal to flour is perfect, yielding a bread that has great corn flavor but is not too heavy. Also, it is not too sweet. I like a good corn bread muffin as much as the next person, but I prefer a less sweet corn bread to serve with soup and chili. I love putting cumin and cilantro in the batter for an extra flavor kick.

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Sun-Dried Tomato Cheesecake Squares

Reviewed: Aug. 20, 2009

I made this for my book club meeting with a few modifications and everyone loved it. First, I used a mixture of bread crumbs and Parmesan cheese with butter and olive oil as a binder for the crust, which I did not pre-bake. Second, I made it in a traditional spring form pan. Third, I replaced the oregano with basil as I love basil with tomato and I have a huge basil plant in my back yard. Next time I will double my basil because it was not a strong flavor in the cheesecake. Also, my husband suggested whipping the mixture next time to put some air in it, rather than just blending in the food processor. I served it with multi-grain baguette bread, sliced on a bias and toasted with olive oil. I do not believe this recipe needs sugar. Savory cheesecake is an appetizer and should not be sweet. Cheesecake's origin is actually savory, not sweet. Thanks for this great recipe.

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Honey Glazed Carrots

Reviewed: Jan. 8, 2009

Made these without the MSG and I always use fresh garlic - never garlic powder. I also used canned organic carrots and made them on the stovetop in a saucepan for quick preparation. They were a great twist on a carrot side dish.

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