OK, but not as good as some recipes I have had for Cinci style chili. And a true Skyline lover would know... you don't mix the beans in! Instead, you cook the chili, ladle the beans on top of the spaghetti, and follow it up with the cheese. You wouldn't be making a true Skyline-tasting chili by mixing the beans in. Also, and this is probably a matter of personal preference, I like to use red pinto beans instead of kidney beans. Kidney beans make it taste too much like a Texas style chili. One other tip: To make it more authentic-tasting, use a hand blender to grind up the meat very fine. It's much better finely ground than in a chunky form.
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OK, but not as good as some recipes I have had for Cinci style chili. And a true Skyline lover...