Elizabeth Ann Reed Recipe Reviews (Pg. 1) - Allrecipes.com (10181598)

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Elizabeth Ann Reed



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Simply the Easiest Beef Brisket

Reviewed: Jul. 1, 2007
This was the first time I made a brisket, and it turned out wonderful. I made it in the crock pot, it was just too hot for the oven. I added about 5 cloves of crushed garlic and a few dried chipotle peppers. The peppers gave it a nice smoky flavor. After cooking for about 6 hours, I took the meat out, scraped away the fat and shredded the meat. In the pot I added some corn starch dissolved in water, and it thickened everything up quite nicely, then returned the meat to the pot for about two more hours. delicious!
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