Miami's Eddy Recipe Reviews (Pg. 1) - Allrecipes.com (10181563)

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Miami's Eddy

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Spinach-Stuffed Salmon Fillets

Reviewed: Jul. 2, 2007
I cook onions and garlic till lightly brown then set aside. Next, I cook down the spinach with some salt and pepper then toss in the onion and garlic mix at the end. Stuff the fish with ricotta or goat cheese and the spinach mixture. After stuffing the meat, sear and brown both sides first and then bake it. Trust me; it's worth the extra step. This is great with chicken breast or any other meaty fish.
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Seared Scallops with Tropical Salsa

Reviewed: Jul. 2, 2007
I used this recipe as a party dish. There was plenty to go around. I added some crab meat to the dish and tossed in some red surf clams and everyone loved it. My buddy is allergic to peppers, so we didn't add any, but the recipe is great without it. The salsa taste great and tasted even better on top of homemade crab cakes. I used large sea scallops which I cut in halves, lightly covered in flour (with a lot of old bay) and seared them. I used some white fruity wine to deglaze the pan, mixed in the salsa and red clams to infuse all the flavors and poured it on top of the scallop and crab. Sprinkle some cilantro on top and served it with crackers and toasted breads. This recipe is a great way to impress your friends and to entertain with. The salsa is great for any seafood.
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