Miami's Eddy Profile - (10181563)

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Miami's Eddy

Miami's Eddy
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Seared Scallops with Tropical Salsa
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Recipe Reviews 2 reviews
Seared Scallops with Tropical Salsa
I used this recipe as a party dish. There was plenty to go around. I added some crab meat to the dish and tossed in some red surf clams and everyone loved it. My buddy is allergic to peppers, so we didn't add any, but the recipe is great without it. The salsa taste great and tasted even better on top of homemade crab cakes. I used large sea scallops which I cut in halves, lightly covered in flour (with a lot of old bay) and seared them. I used some white fruity wine to deglaze the pan, mixed in the salsa and red clams to infuse all the flavors and poured it on top of the scallop and crab. Sprinkle some cilantro on top and served it with crackers and toasted breads. This recipe is a great way to impress your friends and to entertain with. The salsa is great for any seafood.

1 user found this review helpful
Reviewed On: Jul. 2, 2007

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