valerie Profile - (10181317)

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Home Town:
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Walking, Wine Tasting
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Recipe Reviews 8 reviews
Bauernomlett (Farmer's Omelet)
Thank you - very nice change from most breakfasts. After cooking 4 pieces of extra thick bacon, sautéed 1/3 cup of chopped onions, 1/4 cup of chopped red bell pepper and 1 tablespoon of finely chopped hot peppers in the bacon grease. While the potatoes cooked, beat eggs, vegetables, 1 tablespoon of sour cream and 1 tablespoon of cream together. Served with sliced tomatoes. Next time would use less potato or more eggs.

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Middle Eastern Rice with Black Beans and Chickpeas
I used calrose med. grain rice and it worked fine. Did not include the pine nuts or the cilantro. Only used half a bunch of parsley and added 1 cup of chopped onions along with the garlic. A pleasant and easy curry that the heat level can be adjusted by increasing or reducing the pepper amount. Although we like garbanzo beans, next time will reduce it to one can as they dominated the flavor rather then melding into the dish. I served with sour cream but plain yogurt would work too.

3 users found this review helpful
Reviewed On: Jul. 19, 2009
Zucchini Parmigiana
Great base recipe. I cut my zucchini into rounds - takes less prep time and easier to serve. Also find that adding large pieces of fresh mushroom to the sause gives the texture of meat. Adding other vegetables, such as yellow squash or well drained frozen spinich adds additional color (just becareful of to much water content.)

0 users found this review helpful
Reviewed On: Jul. 30, 2008

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