Renee Profile - (10181247)

cook's profile


Home Town: Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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Birthday cupcakes
Sleeping baby cupcakes
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Recipe Reviews 18 reviews
Fruit, Veggie, and Tuna Salad Wrap
I enjoyed a bunch of different things about this wrap. 1-included fruit and veggies/good nutrition 2-low maintenance, cheap protein/meat 3-no cooking required 4-great for hot weather 5-my 3 yr old son liked it! 6-it was yummy!! This is definitely added to my list of "regulars." Thanks for sharing this recipe!

2 users found this review helpful
Reviewed On: May 24, 2012
Quinoa and Black Beans
This was very simple and very good. This recipe was the first one from this website that I did exactly as written. I'm a complete wimp when it comes to hot/picante so I probably will lessen the cayenne to 1/8t. I tasted it before giving to my toddlers and then knowing that it would be too hot for them I put some sour cream in it and it toned down the heat and was quite yummy. This might be my new favorite quinoa recipe.

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Beaker's Vegetable Barley Soup
Enjoyed the ease and health of this. I also enjoyed that I was running low on groceries and still could make this! I didn't have any regular barley so I threw in almost a cup of quick barley 20 min. before the soup was done. It definitely did not thicken the soup like regular barley would have. There was plenty of broth. Next time I will use regular barley. Didn't have curry so I put in chili powder like one reviewer did. I will be making this again.

1 user found this review helpful
Reviewed On: Jan. 13, 2012

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