KERI KENNELLY Recipe Reviews (Pg. 1) - Allrecipes.com (1018120)

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KERI KENNELLY

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Kris' Amazing Shredded Mexican Beef

Reviewed: May 11, 2013
Very tasty and with some nice kick!
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Cajun Pasta Fresca

Reviewed: Jan. 9, 2013
Quick and tasty. Used whole grain spaghetti, since that's what we had, as well as canned, Italian diced tomatoes. Sauteed onion, bell pepper and diced zucchini in a pan and added it, as well as a dash of cayenne pepper for some extra kick. If you wanted to add a protein, I think shrimp would be really good in here. Will definitely make it again.
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Amy's Cilantro Cream Sauce

Reviewed: May 6, 2012
Very tasty, both as an appetizer and as a sauce for tacos...and many other things, I imagine! Next time I'll toss a jalapeno in the blender too, for some added heat. :)
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1 user found this review helpful

Grilled Glazed Salmon

Reviewed: Feb. 14, 2012
Very good! We usually do an Asian glaze on salmon, so i was a little nervous about this, but it was quite tasty! :) Followed except for the 30 minutes of marinading (didn't do it) and used a squeeze tube of fresh basil that I had instead of dried.
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Classic Macaroni Salad

Reviewed: Jun. 22, 2011
Yummy!! I used cider vinegar, 1/2 vidalia (sweet) onion and added 2 chopped hard boiled eggs and a couple dashes of paprika and cayenne pepper for some heat. Very good and got lots of compliments. :)
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 6, 2011
This was a hit! :) I made it even simpler by buying a rotisserie chicken when I was at Costco and shredding it. I used more of the seasonings than called for as the entire chicken went into the pan; for instance, I used 2 limes. I also chose to use cumin instead of oregano and shredded sweet onion instead of green. The flavor was mild but Delicious and I will Definitely be making this again. I served it with homemade salsa and guacamole and used cabbage instead of lettuce as it's more traditional and nutritional. Quickly warmed the tortillas Directly on the stove burners as I love the flavor it adds. Had both flour and corn tortillas on hand, tried one of each and found I liked the corn better. Good Stuff...thanks Marissa!! :)
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 23, 2011
Easy and flavorful. Marinated it for hours to let that flavor get in there. Served with sauteed green beans that I added a little soy sauce to and topped with sesame seeds, spinach salad and pasta. Was a big hit with the family and our guests! :)
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 14, 2010
I halved the recipe as it was just for the family. Diced and cooked one slice of bacon before adding the other meats. The added the veggies, then beans, liquids and seasonings. Served it with corn bread and honey butter. Was told that this is the best chili I've ever made!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 9, 2010
Very tasty! Used beef broth instead of water and added, Worcestershire sauce & garlic...after 4 hours on high, added carrots, potatoes and celery and cooked on low until serving, a few hours later. Tender delicious and flavorful...and a great smell to come home to after a long day! :)
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Quick Lemon Dijon Chicken

Reviewed: Sep. 21, 2010
added onion, garlic and zucchini and served over rice...very tasty
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4 users found this review helpful

Grilled Gingered Salmon

Reviewed: Aug. 30, 2010
Only marinated it for about 30 minutes then stuck it in foil on the grill...got rave reviews! Love when something is simple And delicious!!
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18 users found this review helpful

Baby Back Ribs

Reviewed: Aug. 23, 2010
I followed Cathy M's tips, as I wanted to finish ours off on the grill too and even though the ribs only marinated in the spice rub for a couple of hours and I accidentally had the oven at 325 degrees instead of 300, they turned out...Fantastic!! Even my Father-in-law, who isn't a rib fan, really enjoyed them! :)
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6 users found this review helpful

Mango Relish

Reviewed: Aug. 15, 2010
This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing. :)
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14 users found this review helpful

Hummus III

Reviewed: Aug. 15, 2010
Usually when I make hummus, I don't use tahini, as it's pretty fatty, but I decided I wanted to try making a more traditional hummus this time. It was quite tasty and our company liked it. I didn't see enough difference with the tahini to make it worth the fat to me. It's fun to mix it up with the hummus sometimes and add cilantro, jalapeño, sun dried tomatoes, roasted red peppers, cayenne, green chilis or any number of things that coordinate with the meal or whatever you're taste buds are asking for. :) Served it with sliced up veggies of carrots, red peppers and celery.
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3 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Aug. 15, 2010
I'm Not a fish person, but we were having company that Loves salmon, so I decided to brave it. This turned out very nice and got Rave reviews...and even my son and I found it pretty tasty. :) I mixed the ingredients together in a bag and let the fish marinade for about 30 minutes before Hubby put it on the grill. Served it with fettuccine n asparagus in a lemon cream sauce, green salad and watermelon. It was a Big hit! :)
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Chicken Cordon Bleu II

Reviewed: Jul. 31, 2010
It can be tough to find a recipe that Everyone in the house likes...but this did it! :) I made a couple changes in my efforts to assure this...after pounding the breasts thin and rolling them with the ham and cheese, I coated them in Panko bread crumbs that I'd seasoned as directed. Browned them on all sides, then put them in a 350 oven for 20 minutes. I made the sauce separate, as directed, except that I added some garlic and Parmesan cheese. The breading of the chicken and keeping the sauce separate was done to keep the kids happy. They did put a little sauce on the side. Served with with rice pilaf and steamed broccoli. Was a big hit and I'll definitely make it again! :)
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Mom's Macaroni and Cheese

Reviewed: Jun. 18, 2010
I needed to find another mac n cheese recipe, as I didn't have something I needed for my standard. We found that this to be tasted pretty much the same...very tasty! I used more cheese plus threw in a 3rd kind that I happened to have in the fridge. I also crushed some crackers for the top, instead of bread crumbs and topped that with some paprika. Next time I think I'll add a little hot sauce too. Just a few drops to add a little flavor/kick. Very tasty recipe...it was gobbled up! :)
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Awesome and Easy Creamy Corn Casserole

Reviewed: May 23, 2010
Very tasty and a Big hit! Made a double batch, as we had company. Easy and delicious...will definitely make this again. Next time perhaps with a Mexican themed entree and add a can of diced green chili's. :)
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1 user found this review helpful

Carrot Cake III

Reviewed: May 23, 2010
Very tasty! Made adjustments recommended by gneebeanie (thank you! :) ). Cake turned out very moist and the frosting was raved about.
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Lemon Chewy Crisps

Reviewed: Apr. 29, 2010
Very tasty. I followed the recipe, except to double batch. The zest and juice of one lemon per batch worked well. Yummy and great with tea. :)
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4 users found this review helpful

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