Usually when I make hummus, I don't use tahini, as it's pretty fatty, but I decided I wanted to try making a more traditional hummus this time. It was quite tasty and our company liked it. I didn't see enough difference with the tahini to make it worth the fat to me. It's fun to mix it up with the hummus sometimes and add cilantro, jalapeño, sun dried tomatoes, roasted red peppers, cayenne, green chilis or any number of things that coordinate with the meal or whatever you're taste buds are asking for. :) Served it with sliced up veggies of carrots, red peppers and celery.
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Usually when I make hummus, I don't use tahini, as it's pretty fatty, but I decided I wanted...