dana7681 Recipe Reviews (Pg. 1) - Allrecipes.com (10181148)

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Star-Spangled Mixers

Reviewed: Jul. 1, 2007
great flavors... to keep from melting what I did was pourd each mix as I finished it into a plastic pitcher and popped it into the freezer till I was ready to make the drinks... you can get cheap plastic pitchers for $1.00 at walmart my guests loved these
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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 29, 2012
These biscuits are good. They go together fast and with few ingredients. I always have to add a tad more flour to the mix so it's not quite as sticky. However, they rise beautifully and are soft and perfect for biscuits and gravy! I don't roll out the dough. I just add some flour to the counter and then turn the dough a couple of times and pat down to the thickness I want. I then use a large mouth cup to cut mine out.
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Chad's Slow Cooker Taco Soup

Reviewed: Dec. 3, 2010
My family liked this a lot. It was a bit thinner than I was expecting, so I added a bit of cornstarch to thicken it up a some. I also omitted some of the hot sausage and peppers for my kids. All in all it was a nice recipe and I will make it again.
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Cream Cheese Frosting II

Reviewed: Nov. 23, 2011
I followed this recipe exactly with no variations at first. It was very thin. I had to add almost 2 more cups of sugar to get it to stiffen at all and then put it in the fridge over night before it really firmed up. I reviewed a similar recipe I used in the past and it called for 1 cream cheese to 2 cups sugar and was firm and able to use right away. I would not use this recipe again.
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